Fruit Squash Dealers in Anna Nagar, Chennai

The Alphonso Mango Puree of Our Company is Enriched with the Goodness of Natural Alphonso Mango. Our Alphonso Mango Puree Contains Various Nutrients, such as Vitamins A, C & D. Our Product is also Has a High Value of Potassium, Fiber and Some Antioxidant Enzymes. Our Alphonso Mango Puree is Manufactured Using Non- Genetically Modified Mangoes. compositionbrix(%tss)at 20oc : 16ob Min% Acidity(as Citric Acid) : 0.45-0.9%ph : < 4.0consistency(bostwick) : < 12cms/30sec At 20ocspecks per 10 Gms brown : 10maxblack : Nil organoleptic Parameterscolour : Orange Yellowtaste & Flavour : Wholesome and Charasteristics of Sound Matured, Ripened Alphonso Mango. Apperance : Homogenous & Free Flowing,Free from Any Kind of Foregin Matter. microbiological Parameterstotal Plate Count Cfu/gm : < 10yeast & Mould Cfu/gm : < 10e.coil Cfu/gm : Absentcoliform Cfu/gm : Absent other Detailsadditives : as per Customer Requirementpackaging : Product is Packed in 220lit, Aseptic Bag-in-drums Using a Single Poly Liner Net Weight: 215kg.â±1kgloadability : 80 Drums per 20 Feet Fclshelf Life : 18 Months from the Date of Manufacturing At Ambient Temp Erature. Storage Condition : Storage At Ambient Temperature.drum Should Not Be Exposed to Direct Sunlight or Prolonged Period of Time

The product derived from fully matured, rich , fresh, naturally Controlled Ripened Cavendish variety banana fruits which are harvested and quickly transported to our fruit processing plant. The preparation process includes manual peeling, mashing the ripe fruit, deseeding, desecrating and homogenizing.

Tomato Puree, nadcc tablets, Totapuri Mango Pulp, red chilli, Ponni Rice

fruits pulps, Mens Polo T Shirts, Lemon Grass oil, Plastic Product, Sand

Tomato Puree, Fish Pickle, Prawn Pickle