Garlic Bulbs Dealers in Vadapalani, Chennai

• Type: Fresh
• Cultivation Type: Organic
• Color: White
• Storage: Cool & Dry Place
• Place of Origin: India
• Maturity: 100%

• Packaging Size: 20 kg
• Supply Ability: 1000 Ton/Tons per Month
• Features: Garlic effective against high BP, cardiovascular disease, cholesterol etc
• Packaging Type Available: Carton box
• Delivery Time: Depend on order
• Damaged: 0%

By making use of quality packing material and with the assistance of our experts, we are able to meet diverse packaging requirements of the clients with ease. Thus, we make sure zero damage at client's end. Ours is a reckoned name in this domain and actively involved in offering a quality-centralized product range that is designed and developed using the qualitative raw material. Fresh garlic has many health benefits like reducing blood pressure, improve cholesterol, prevents dementia etc. 

We are engaged in offering Garlic, which is free from impurities. Garlic is widely used for making any cuisine delicious and spicy. We procure Garlic from trusted vendors and offer it at highly affordable prices. We promise that Garlic, which we offer, is hygienically packed and assured of its quality. Highlights Rich aromaGreat tasteHygienically processedReasonably priced

• Type: Organic
• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Organic
• Color: Off White, White
• Style: Solid
• Feature: Natural
• Part: Vegetable

Garlic is well known as a natural health remedy that has long been used to treat various ailments. . You don't need to limit yourself to fresh garlic either. As you will see from the list below, as well as being a tasty addition to almost every cooked dish, garlic has some amazing abilities to help in our everyday lives. When used for medicinal purposes, garlic can help to treat a wide variety of ailments as well as making your dinner taste amazing.

• Mountain Garlic: Organic

Owing to our exceptional automated warehouse, the human interference has decreased that help us to make on-time deliveries as well. With substantial storage space, the products are kept with utmost safety to circumvent loss during loading and unloading. We have maintained our high standards in the market by delivering only high-quality products and this is done by using quality raw materials obtained from reliable sources. Mountain garlic boosts immune system, cures toothache, reduces the level of bad cholesterol and clears nasal congestion.

We are instrumental in offering the pure and Fresh Garlic in the Indian and overseas market. Organically cultivated using the best practices; our pool of experts carefully process, pack the Fresh Garlic to keep the freshness intact for a longer time. Furthermore, we meticulously pack it for making safe deliveries. We are renowned Supplier and Exporter of Fresh Garlic from Tamil Nadu, India.

• Certification: FSSAI Certified
• Shelf Life: 24 months
• Color: White
• Feature: Easy To Digest, Good In Taste, No Artificial Flavour, No Preservatives, Non Harmful
• Country of Origin: India
• Type: Frozen Garlic
• Style: Frozen
• Application: Cooking
• Cultivation Type: Natural
• Freezing Process: Individually Quick Freezed

With the help of our team of experts, our company known as a leading exporter, supplier and trading company of allium sativum garlic in chennai, tamil nadu, india. What's new and beneficial about garlic one potential health benefit from garlic might be obtained by chopping or crushing it and letting it sit before heating it along with other recipe ingredients. Chopping will activate alliinase enzymes in some of the cells, and sitting will allow those enzymes to convert some of the garlic's allin into allicin. Both alliin and allicin are sulfur-compounds and while both provide health benefits, the health benefits of allicin are especially well-documented in research studies. Garlic may help improve your iron metabolism. That's because the diallyl sulfides in garlic can help increase production of a protein called ferroportin. (ferroportin is a protein that runs across the cell membrane, and it forms a passageway that allows stored iron to leave the cells and become available where it is needed.) in addition to being a good source of selenium, garlic may be a more reliable source as well. Garlic is what scientists call a "seleniferous" plant: it can uptake selenium from the soil even when soil concentrations do not favor this uptake. The cardioprotective benefits of garlic may partly rest on the production of hydrogen sulfide (h2s) gas. Our red blood cells can take some types of sulfur-containing molecules in garlic (called polysulfides) and use them to produce h2s.

• Type: AA
• Certification: spice board registration
• Size: big size
• Style: big
• Cultivation Type: non organic
• Product Type: AA
• Place of Origin: tamilnadu
• sizes: laddu

We are offering garlic. Garlic is well known as a natural health remedy that has long been used to treat various ailments. . You don't need to limit yourself to fresh garlic either. As you will see from the list below, as well as being a tasty addition to almost every cooked dish, garlic has some amazing abilities to help in our everyday lives. When used for medicinal purposes, garlic can help to treat a wide variety of ailments as well as making your dinner taste amazing. garlic has been found to assist babies to gain weight while they are in the womb. garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion. garlic contains high levels of iodine which makes it a very effective treatment for hyperthyroid conditions.

Coriander also goes by the name “Chinese Parsley” and “Cilantro”. It is popularly called Dhania in India. Coriander has been used as a cooking and medicinal herb for centuries. It is considered to be a native to the Middle East and southern Europe, but has also been known in Asia. The leaves, seeds and root are all edible in the coriander plant. It is quite an essential spice in Indian preparations in the powdered form. The root is commonly used in Thai cooking. The seeds provide a very intense flavor. Leaves are often used in soups and salads. Coriander oil is used to flavor gin, vermouth, and liqueurs. 

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