Grower Mandi Muglivakkam, Chennai, Tamil Nadu

Wheat has a rich nutritional value and it is a rich supply of vitamins and protein. It gives a good taste. It is popular for its quality and purity, so wheat grains are popularly called the golden grains. It is highly nutritious and is rich in micro nutrients such as carbohydrates, proteins, minerals and vitamins. It tastes great and is good for the heart.

Spinach Powder (Spinacia Oleracea) is created by grinding dried spinach leaves. It is a fine, dull green powder that is 60 mesh in size. Spinach Powder has a mild spinach flavor.ÊSuggested Use: Spinach Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs. It can also be used in yeast breads, quick breads or muffins. Combine with herbs or sun-dried tomatoes for a light, savory flavor. Ingredients: Spinach, Silicon Dioxide. Basic Prep: Mix spinach powder into flour before adding wet ingredients; about 1/2 ounce for every pound of flour

It is high in proteins, dietary fibre, vitamins and minerals. Therefore the health benefits are numerous. It is used in making dals, sambar, rasam, dal bati and gravies. It is tastes great with rice and ghee. Dry in sunlight and store in an air tight container for a better shelf life.

1.Best Quality Dry Fruits. Great Taste. 2.Premium Quality Air Tight Packing, Top Quality 3.FSSAI Certified. 4.Store Saffron in Cool & Dry Place. 

Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems. The mint powder is prepared from dried mint leaves.The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable.Mint powder is easy to store and can be added to any recipe of choice throughout the tear. Mint powder are used in teas, beverages, jellies, syrups, candies, and ice creams. 

Cardamom is a good source of minerals like potassium, calcium, sulfur, and magnesium along with iron and manganese. Further, it is rich in many vital vitamins, including riboflavin, niacin, and vitamin C. The medicinal benefits of cardamom, also known as elaichi, come from its antiseptic, antioxidant, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic properties.  

Raisins are rich in Vitamin A and Vitamin C, and a good source of Iron and Anti-oxidants. Store in cool and dry place, avoid using wet spoon to handle this product. 

Our agricultural farms and best farming practices have helped us to offer excellent quality Garlic Brine to the clients. The offered paste is prepared using modern methodology in tandem with international food standards. Its rich flavor is used to add flavor to various kinds of savory dishes and confectionary products. To meet the varied demands of clients, this paste is available with us in different packaging options at affordable prices.

The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. ... Garlic is available in large slices, small minced pieces and as a powder. Pieces of large garlic flakes are delicious in curries and casseroles.

Garlic (Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long stalk. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves. Although garlic is known as the "stinking rose" it is actually a member of the lily family.

Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and micro greens). Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavor. 

Dried grapes swell in the blood due to the body’s natural fluids. This helps the food to move in the intestinal tract and provides relief from constipation. 

Ground curry leaves. Great herb seasoning for Indian dishes, especially those from south and west parts of India.      

There’s a reason you find cumin used in nearly every cuisine worldwide, why the Greeks used it for medicine, and why the Egyptians utilized it in the mummification process. Cumin is fragrant, nutritional, and makes everything taste utterly wonderful. (Except for mummies.) 

Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.

coriander powder contains the leaves and seeds of the coriander plant. The leaves of the coriander plant are also known as cilantro.  coriander powder is made by grinding roasted coriander seeds with the leaves of the same plant, known as cilantro. The flavor of our coriander powder resembles a combination of sage and citrus peels. This natural coriander powder provides a warm and mild flavor to curries and thickens gravies. Coriander is rich in phytonutrients, antioxidants, and also contains antibacterial compounds. Coriander powder is also considered both an herb and a spice because both its leaves and seeds are used to create the powder.

Fine ground red chillies of the finest quality distinguished by their brilliant red color and mild pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colors, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. Usage: Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilly ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.                

Regular and moderate consumption of cashew nuts is very effective for making our nervous system healthy and for keeping our muscles strong because of the good amount of magnesium present in it. Magnesium is a vital compound that plays a very important role in the healthy development of bones, muscles, tissues and organs of the body.

Organically grown, hygienically packed according to buyer's specification. Our Black Peppers are available at most competitive price. 

The bay leaf is oval, pointed and smooth1 to 3 inches in length. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green to a lighter greenish-brown.   Dried leaves should be whole. Whole leaves are often used in cooking and crushed or ground leaves can be used for extra strength. Store away from light in airtight containers.