GSRK Associates Mylapore, Chennai, Tamil Nadu

Yellow turmeric with its bright yellow color is used as dye, medicine and flavoring agent since ages. This has a pungent smell and bitter taste. This is one of the key ingredients in many curries, giving them color and flavor.

The tamarind is best described as sweet and sour in taste, and is high in tartaric acid, sugar, b vitamins, and, unusually for a fruit, calcium.

We are one of the Spice exporters from Chennai, Tamil nadu, India. We have following items for exports. If You wish to buy import please contact. 1) Turmeric powder, 2) Coriander powder, 3) Cinnamon powder, 4) Chilly powder, 5) Block Pepper powder, 6) White Pepper powder, 7) Ginger Powder, 8) Garlic Powder, 9) Curry Leaves powder, 10) Green Cardamom Powder

Feature : Indian Delicious Spices

Pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice.

Type : Black pepper

Mustard is most often used at the table as a condiment on cold meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. Mustard is also a popular accompaniment to hot dogs, pretzels, and bratwurst.

Type : Mustard Seeds

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes.

Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines,

The word "coriander" in food preparation may refer solely to these seeds, rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

Cloves are used in indian ayurvedic medicine, chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies.

Cinnamon has a long history of use in traditional medicine. It contains several bioactive compounds with possible health effects, but there is no scientific evidence that cinnamon can treat medical conditions.

Red chili is used in powdered form in day to day cuisine for making various seasoning such as sauces, chutneys and pickles.

Color : Red

Cardamom we are offering green cardamom to our clients. It has a strong, unique taste, with an intensely aromatic, resinous fragrance.

Type : GREEN CARDAMOM

Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.