Guava
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Guavas are tropical trees originating in Central America. Their fruits are oval in shape with light green or yellow skin and contain edible seeds. What's more, guava leaves are used as an herbal tea and the leaf extract as a supplement. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber.When ripe, guava is an aromatic fruit with a flavor sort of like a tangy cross between a pear and a strawberry, but it is also eaten when unripe — sometimes dipped in a combination of sugar, salt and chile — when it is mildly tart with a subtle floral and slightly sweet aroma
Guava
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Fresh Guava
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