Guar Gum
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Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder.
Xanthan Gum
3,000 Per Kilogram
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Guar Gum
4,860 Per 1000 Kilogram
5 Metric Ton (MOQ)
Guar Gum Food Grade quality 5000-h1 mesh size 200 mesh appeareance creamish white fine powder technical specification: moisture 12% max ph 5.5%-6.5% max gum content 80% min protein 5 % max ash content 1 % max acid insoluble acid 3 % max passing thro 200 mesh 96 % min viscocity cps (after 24 hrs) 5000 cps. SPECIFICATION QUALITY 5000-H1 MESH SIZE 200 MESH Appearance CREAMISH WHITE FINE POWDER Technical Specification Moisture 12% Max PH 5.5%-6.5% Max Gum Content 80% Min Protein 5 % Max Ash Content 1 % Max Acid Insoluble Acid 3 % Max Passing Thro 200 Mesh 96 % Min VISCOCITY CPS (AFTER 24 HRS) 5000 CPS
GUMS
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GUMS, acid oils, Sal Seed, palm, SunFlower, deoiled meals (extractions)
Guar Gum
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