Highway Safety Products Dealers in Selaiyur, Chennai

• Type: flour
• Grade: A
• Production Capacity: 500

We make fresh wheat flour with our traditional method of grinding , not by modern machines. This enhances the taste of the food. we use only first quality wheat for grinding. and minimum order would be atleast 50kg

• Shelf Life: 6 Months
• Color: White
• Cultivation Type: Organic
• Usage: Homes, Bakeries, Hotels, Resorts Etc
• Moisture: 10.5-11.5 %
• Speciality: High in Protein

Venture Lighting’s LED Bollard makes it an ideal choice for size commercial, architectural,retail and residential applications. Fixtures can be used in wet locations. They are designed to provide low-level pedestrian lighting to draw attention to entryways and to act as guides along walkways for such applications as parking areas, building entrances, and university campus lighting. User Manual - LED Bollard Fixtures    

Application:Optoelectronic safety device are used as entry, danger point or danger zone guards.SLB range safety light barriers ar utilised as entry guards to dangerous areas. these protection devices operating without physical contact achieve Control Category 2 or 4 to EN 954-1 in combination with SLB 200-C or SLB 400-C safety monitoring modules.Design and mode of operation:On the SLB/SLC/SLG ranges of optoelectronic safety devices, the emitter and receiver are fitted in two separate enclosures. An invisible infra-red signal is sent from the emitter and this is picked up by the lens system of the receiver and evaluated either by an integral or external safety monitoring module. If the light beam is interrupted, the secure outputs are switched.All of the optoelectronic safety devices listed here are maintenance-free and are characterised by simple fitting and adjustment.

• Type: Wholemeal Flour
• Shelf Life: 18 Months
• Protein: 11.50% min
• Max. Moisture (%): 13
• Processing Type: Milling
• Moisture: 13% max
• Made From: Wheat
• Fineness (%): 60
• Weight (kg): 50 kg
• Colour: Creamy White
• Packing: 25 / 50 kg pp bag

Wheat Flour, Plain Papad, Gram Flour, Urad Papad, Urad Dal, Appalam