Idli Rice Dealers in Alwarthirunagar, Chennai

Pleasing the taste buds of our customers for years, we are proud to achieve top status in the industry. Being a Supplier and Exporter of Idli Rice, we continue in the same vein and keep enchanting our customers with our immaculate quality. There is no match to our rice in taste. Its yummy taste and long grains set it apart. Get it delivered at your doorstep at economical price.

• Style: Dried
• Cultivation Type: Organic
• Color: Creamy
• Variety: Idli Rice
• Broken Ratio: 15%
• Place of Origin: India

• Cultivation Type: Organic
• Color: Creamy
• Variety: Short Grain
• Feature: Gluten free
• Shelf Life: 2 Years
• Place of Origin: India

Due to the capacious and well-maintained storage unit, we keep a large stock in a safe place to ensure complete safety. This unit also helps us in maintaining high quality standards. We are staffed with a team of professionals who hold immense knowledge in this domain. They are capable enough to rendering standard as well as tailored packaging requirements of the clients.

• Broken: < 5%
• Place of Origin: India
• Other Specification: Hard Texture and 100% Sortex
• Supply ability: 200 tons per month initially
• Taste: Delicious
• Grade: Superior

We have carved a niche in the national and international markets as the Manufacturer, Exporter and Supplier of Idli Rice from Tamil Nadu, India. A rich fragrance with a superb taste, our Idli Rice is acclaimed for its fine grain quality and nutritional content. For ensuring a longer shelf life and non-contamination, we make sure that our packaging is airtight. Buyers can order bulk quantities of Idli Rice from us in both small and large variants from

Idli Rice also Romanized idly or idly is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India including Karnataka, Tamil Nadu, Pondicherry, Kerala, Andhra Pradesh and neighboring countries. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

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