Idli Rice Dealers in Thiruverkadu, Chennai

• Shelf Life: 2 Years
• Moisture: 10%
• Max Moisture: 14%
• Ad mixture: 2%
• Broken Ratio: 15%
• Usage: Hotel/Restaurant, Home
• Taste: Delicious
• Place of Origin: India
• Potassium: 35 mg
• Protein: 2.7 g

• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 1year
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering
• Max. Moisture (%): 1 %
• Packaging Details: 25 kg / 50 kg PP bag OR As Per Buyer Requirement
• Broken Ratio (%): 5 %
• MOQ: 01 FCL

Since the start of export, we supply superior range of Idli rice to clients across the world. Idli rice is well known in India, which is the best choice to make delicious Idli’s /Dosas. Rice is well preferred in the market for its features like rich flavor and punchy aroma.

WAKE UP TO THE PERFECT BREAKFAST Abirami idli Rice is processed with great care to make sure that the batter is balanced perfectly to give you the softest, fluffiest idlis. You can also prepare crispy, delicious dosas with Abirami idli Rice batter.

Idli Rice also Romanized idly or idly is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India including Karnataka, Tamil Nadu, Pondicherry, Kerala, Andhra Pradesh and neighboring countries. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.