Innovative Health Care India Pvt Ltd Anna Nagar, Chennai, Tamil Nadu

Yeast extract is a enzyme hydrolyzed of food grade yeast.It is a unique,concentrated source of soluble smaller proteincomponents,carbohydratesand vitamins natural to yeast.It is 100%natural and vegetarian flavor free from gluten and added flavor.  

Form : Powder

Brand Name : Innovative Health Care

  Soya Sauce Powder is prepared from Non-GMO defatted soya naturally fermented under sunshine  for more than 180 days.It is used to enhance the flavor of various Asian foods and is perfect for dry rubs,seasonings and marinades.It is a free flowing ,spray dried hygroscopic powder which is soluble in water,with a  maximum moisture content of 5%,12% protein and 35%-40% of salt.

Shelf Life : 1year

Brand Name : Innovative Health Care

Packaging Type : 25kg HDPP bag

Soya Protein Isolate is most purified form of soya bean.It is commonly used in food industry for its high protein content.It has natural flavor and less flatulence because it does not contain non-proteinlike carbohydrates and fats which can lead to high blood pressure and coronary heart diseases.

Type : Protein Supplements

Certification : ISO 9001:2008 Certified

Shelf Life : 1year

Color : White

Form : Powder

Packaging Type : Plastic Buckets

Feature : Good Purity, Nutrition

Packaging Size : 10-20Kg

It is manufactured by hydrolysis of blend of selected fresh edible parts of fish to get a mild to strongmeaty flavor.

Type : Protein Hydrolysate Powder

Color : Creamy

Condition : Dried

State : Powder

Feature : Completely Safe, Excellent In Taste, Non Harmful

Classification : Fish protein extract

State : Powder

Function : Food flavor enhancer

Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.

Type : 25 Kg

Shelf Life : 1Years

Color : Creamy

Application : Cooking

Form : Powder

Feature : Good For Health, High In Protein, Non Harmful

characteristic : Solubility, Taste

Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.

Application : Cooking, Namkeen, Snacks

Certification : ISO 9001:2008 Certified

Color : Creamy

Feature : Fine Quality

Packaging Size : 25Kg

It is a blend of amino acidproteins.Booster is designed for use in soups,boullion,seasonings,meat products,vegetarian food products and snack items.

A product of enzyme hydrolysis.Give typical chicken flavor.It is extracted enzymatically from selected edible portions of chicken.It can be used in soups,boullion,noodles and snack preparations.

Shelf Life : 1year

Form : Powder

Drying Process : Machine Dried

Certification : ISO22000,Halal

Processing Type : Powder