Noodles Pasta & Instant Food Dealers in Camp Road, Chennai

(53 products available)
  • Spices

    Spices

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    India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

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  • Pappu Daddu Homemade Healthy Mix Powder

    Pappu Daddu Homemade Healthy Mix Powder

    670 Per Kilogram

    1 Kilogram (MOQ)

    • Brand: Pappu Daddu
    • Usage: Human Consumption
    • Packaging Type: Plastic Packet
    • Packaging Size: 100gm, 250gm, 500gm & 1kg
    • Shelf Life: 6-12 Months
    • Country of Origin: Made In India
    • Form: Powder
    • Quality Available: A Grade
    • Manufacturer By: Pappu Daddu Healthy Foods

    Ingredients: Ragi (finger millet) – 1 cup Bajra (pearl millet) – 1 cup Jowar (sorghum) – 1 cup Whole wheat – 1 cup Brown rice – 1 cup Green gram (moong dal) – 1 cup Chickpeas (chana dal) – 1 cup Corn – 1 cup Soya beans – 1 cup Barley – 1 cup Horse gram – 1 cup Black gram (urad dal) – 1 cup Almonds – 1/2 cup Cashews – 1/2 cup Cardamom – 10-12 pods (optional, for flavor) Instructions: Clean and Roast: Clean all the grains, pulses, and nuts to remove any debris. Dry roast each ingredient separately on a low flame until they emit a pleasant aroma and turn slightly golden. Ensure not to burn them. Cool and Grind: Allow the roasted ingredients to cool completely. Grind them into a fine powder using a powerful mixer grinder or mill. Mix and Store: Mix all the ground powders thoroughly. Store the Sathu Maavu mix in an airtight container in a cool, dry place. Usage: Porridge: Mix 2 tablespoons of Sathu Maavu with water or milk, cook on low flame until it thickens, and sweeten with jaggery or honey. Dosa/Batter: Mix with water to make a batter and use it for dosas or pancakes.

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  • Best Deals from Noodles Pasta & Instant Food

  • instant chicken noodle

    instant chicken noodle

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    • Color: Natural
    • Style: Instant
    • Country of Origin: India
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  • Spices

    Spices

    Get Price Quote

    India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

    more..
  • Spices

    Spices

    Get Price Quote

    India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.  

    more..
  • Instant Rice mix, Breakfast mix

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    Branded South Indian instant rice mixes like PULIYODHARAI, VATHALKULUMBHU, LEMON, TOMATO, etc. DIfferent types of Breakfast mixes like IDLI, DOSA, UPMA, etc. Instant sweet mixes, Masala Powders and Pickles, etc

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  • Spices

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    Fresh Fruit, fresh vegetable, Vegetable, Organic Potatoes

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  • Spices

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    Indian Spices are not just an ingredient as they add flavor as well as aroma to the food. These spices include a large variety of herbs that are grown across the Indian subcontinent (South Asia). Due to different climatic conditions across the country, India produces a variety of spices while others are imported from countries having similar climates. Indian spices like cardamom, ginger, mint and parsley are widely used for preparing different dishes of Indian cuisine. These spices are also used for flavoring foods and medicines in pharmaceutical, perfumery and cosmetics.

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  • Spices

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    steamed rice, virgin hair cool oil, Coconut Fiber

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  • Spices

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    White Sella Basmati Rice, Alphonso Mango Pulp, Cashew Kernel

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  • Spices

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    Lady Finger, Guava, Edible Oils, Edible Coconut Oil, coconut oils, Apple

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  • Spices

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    Nasik Onion, Rice, Non Basumathi Rice, Egg, Beetroot, Chillies Green

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  • Spices

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    cured scrap rubber, latex scraps, homemade textiles, Scrap dealers

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  • Spices

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    Candle, cashew nut, Handicrafts, Papads, african raw silk

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  • Spices

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    cashew nut, Food Grains, Pulses, Printed Packaging Box

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  • Spices

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    Appalam, Cashews Nut

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  • Spices

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    Basmati rice, Dry fruits & Nuts

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  • Spices

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    aromatic coriander seeds, pure coriander seeds, Dry Grapes, Coriander

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  • Spices

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    Edible Oil, Ghee, masala powders

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  • Spices

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    Agro Products, Fresh Flowers, Pulses

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  • Spices

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    Raw Cashew Nut, Spice Powder, Ginger, Cloves, Coriander

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  • Spices

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    Ginger, Dry Chillies, Cumin, Copra, Coconut Products, Turmeric Products

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  • Spices

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    Basmati rice, Cloves, Coriander, Red Chilly

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  • Spices

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    Household Votive Candles, Santa Claus Votive Candles, Iron Tmt Bars

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  • Spices

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    Coconut Products, Masala Powder, Pickles & Murabba, Whole Coconut

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  • snacks

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    snacks, Milk Sweets, Badam Sweets, Halwa, Palkova, Badam Halwa

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  • snacks

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    snacks

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  • Spices

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    Appalam, Coir Product, spices items, Printed Packaging Box, Pulses

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  • Spices

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    Virgin Coconut Oil, peanuts, Handicrafts, Coconut Shell Chips, Coconut Fiber

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  • Spices

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    Basmati rice, 1121 white sella Rice

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