Spices
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India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.
Pappu Daddu Homemade Healthy Mix Powder
670 Per Kilogram
1 Kilogram (MOQ)
Ingredients: Ragi (finger millet) – 1 cup Bajra (pearl millet) – 1 cup Jowar (sorghum) – 1 cup Whole wheat – 1 cup Brown rice – 1 cup Green gram (moong dal) – 1 cup Chickpeas (chana dal) – 1 cup Corn – 1 cup Soya beans – 1 cup Barley – 1 cup Horse gram – 1 cup Black gram (urad dal) – 1 cup Almonds – 1/2 cup Cashews – 1/2 cup Cardamom – 10-12 pods (optional, for flavor) Instructions: Clean and Roast: Clean all the grains, pulses, and nuts to remove any debris. Dry roast each ingredient separately on a low flame until they emit a pleasant aroma and turn slightly golden. Ensure not to burn them. Cool and Grind: Allow the roasted ingredients to cool completely. Grind them into a fine powder using a powerful mixer grinder or mill. Mix and Store: Mix all the ground powders thoroughly. Store the Sathu Maavu mix in an airtight container in a cool, dry place. Usage: Porridge: Mix 2 tablespoons of Sathu Maavu with water or milk, cook on low flame until it thickens, and sweeten with jaggery or honey. Dosa/Batter: Mix with water to make a batter and use it for dosas or pancakes.
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instant chicken noodle
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Spices
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India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.
Spices
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India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.
Instant Rice mix, Breakfast mix
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Branded South Indian instant rice mixes like PULIYODHARAI, VATHALKULUMBHU, LEMON, TOMATO, etc. DIfferent types of Breakfast mixes like IDLI, DOSA, UPMA, etc. Instant sweet mixes, Masala Powders and Pickles, etc
Spices
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Spices
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Indian Spices are not just an ingredient as they add flavor as well as aroma to the food. These spices include a large variety of herbs that are grown across the Indian subcontinent (South Asia). Due to different climatic conditions across the country, India produces a variety of spices while others are imported from countries having similar climates. Indian spices like cardamom, ginger, mint and parsley are widely used for preparing different dishes of Indian cuisine. These spices are also used for flavoring foods and medicines in pharmaceutical, perfumery and cosmetics.
Spices
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steamed rice, virgin hair cool oil, Coconut Fiber
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Spices
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Basmati rice, 1121 white sella Rice