Noodles Pasta & Instant Food Dealers in Hasthinapuram, Chennai

• Brand Name: Aalaya Foods
• Shelf Life: 1year
• Feature: Good For Health, No Preservative
• Packaging Type: Paper Box
• Packaging Size: 180gm
• Ingredients: Wheat, Little Millet Try our other Millet Noodles

Health Benefits of Millets: Little Millet is a gluten free whole grain rich in protein, antioxidants, and is an excellent source of fiber. Addition of millets frequently to your diet can keep your health quotient up and provide plenty of nutrition and health benefits by: improving heart health and effectively reducing blood pressure managing the sugar levels promoting digestion preventing anemia detoxifying the blood For their incredible nutrient rich composition, millets have been variedly used in dishes ranging all the way from breakfast to dinner. While Millets comes in various forms of cooking, Aalaya brings to you the goodness of millets in the form of delicious noodles. Enjoy the noodles hot by just following the simple directions given below. 

• Shelf Life: 1 Year
• Purity: 99%
• Feature: Easy Digestive, Longer Shelf Life
• Form: Powder
• Packaging Type: Paper Box

• Color: Natural
• Style: Instant

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.  

We are a trustworthy name in supplying Idli Powder procured form dependable dealers. Top quality, excellent taste makes our variety of Idli Powder one of the best in the market. Customers can obtain from Idli Powder from us at cost-effective price within the scheduled time frame. Known For Delicious flavor Tempting aromaTasteHygienic packagingFreshness Nutrition Information (Per 100g approx.)Energy366 kcalTotal far1.06gSaturated fat0.45%Polyunsaturated fat0.24%Monounsaturated fat0.29%Trans fat0gCholestral0mgSodium830 mgTotal carbohydrate81gDietary fiber3gSugars0gPrtein8gVitamin A6 ugVitamin C 0 mgCalcium20 mg

The supreme variety of organic Spices supplied by us is widely appreciated by clients worldwide. The company offers Spices in both whole and powder form. The variety of Spices offered by us enhances the taste of your dishes and helps in preparing a culinary delight. In addition to this, the Spices are available in sealed packages, which help in preserving the aroma and the flavor of our range. ApplicationsFlavoring foodsIn medicines and pharmaceutical industryPerfume industryCosmetics industry and so on Range Of Spices Includes SeedsAjowan,Anardana,Aniseed,Celery,Coriander,Mustard,Fenugreek etcLeavesBasilTejpaParsleyPeppermint LeavesCurry LeavesRosemary Leaves etc.FlowersRoseCaperRhododendron SaffronFruitsCardamonNutmegKokamKababchiniStar AniseVanillaTamarind etc.RootsGarlic GingerHorse RaddishOnion, GalangalStone Leek andTurmericBarkJangli DarchiniCassia ChinaCinnamonMisc SpicesBlack pepperLong PepperCloveAmchurKarpoor Musk Mallow

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

• Color: Reddish
• Application: Human Consumption
• Certification: FDA Certified
• Taste: Sweet & Salty

Branded South Indian instant rice mixes like PULIYODHARAI, VATHALKULUMBHU, LEMON, TOMATO, etc. DIfferent types of Breakfast mixes like IDLI, DOSA, UPMA, etc. Instant sweet mixes, Masala Powders and Pickles, etc

Indian Spices are not just an ingredient as they add flavor as well as aroma to the food. These spices include a large variety of herbs that are grown across the Indian subcontinent (South Asia). Due to different climatic conditions across the country, India produces a variety of spices while others are imported from countries having similar climates. Indian spices like cardamom, ginger, mint and parsley are widely used for preparing different dishes of Indian cuisine. These spices are also used for flavoring foods and medicines in pharmaceutical, perfumery and cosmetics.

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