Noodles Pasta & Instant Food Dealers in Thiruverkadu, Chennai

We are known as one of the famous Spices Exporters and Suppliers, situated in India. The Spices, offered by us, include Black Pepper, Caraway Seed, Cassia, Cloves, Cumin Seeds, Dry Chilies, Fennel Seeds, Star Aniseeds, Turmeric, Allspices, Anise Seed, Areca nut (Betel Nut), Bay Leaf, Cardamom, Ajwain), and Asafetida. These Spices enhance the overall taste, look, and aroma of a dish with their authenticity and strong flavor.

• Brand Name: K M D
• Cultivation Type: Natural
• Application: Break Fast
• Feature: No Artificial Flavour, No Genetic Engineering, No Preservatives
• Packaging Type: Standup pouch
• Type: Instant Porridge
• Weight: 0-250 Gms
• Shelf Life: 4 months
• Ingredients: Sprouted Rsgi
• Country of Origin: India
• Verity: Vegetarian

• Type: Pasta
• Shelf Life: 1 Year
• Color: Light Yellow
• Packaging Size: 25 Kg

We are importer and Exporter for Pasta and Spaghetti, please contact us for trade enquires

We assure you to provide fresh and premium quality spices which are popular worldwide. Our spices are widely used globally by our satisfied customers for different purposes. Our spices are available at a reasonable market price. We supply the product by using high quality packaging material to maintain the freshness of the product. We are one of the largest and diversified exporters of spices, emerging as a technology based single window spice supplier to food companies worldwide. We offer an entire range of customized production of spice, tailored to meet customer specification. We also offer the best products from our product list.

100 % Natural , fresh &hygienic batter with perfect ratio of rice and dal made with RO water for home made soft idlis & crispy dosas. OUR PROCESS: Handpicking the right variety of rice and dal. Cleaning of rice, dal and methi. Soaking the ingredients for optimal time. Grinding using state of the art machines. Fermenting the batter for the right time. Packing & Transporting hygienically to keep quality intact.

Dhall powder is mixture of toor dhal, red chili, garlic, peppercorn, curry leafs, salt and asafoetida powder. You can store it in a air tight container and whenever necessary you simply add with hot steamed rice and ghee or sesame oil.

  HEALTHY WHOLESOME RICE SEVAI IN 3 MINUTES! No Maida 100% Natural Easy to cook Light & Tasty Take required quantity of Abirami Brown Rice Sevai and soak it in the vessel containing hot water for 3-5 minutes. Drain the water and keep the sevai aside. Heat the oil in pan. Crackle mustard, urad dal, and bengal gram. Add onions, green chillies, finely chopped capsicum, curry leaves and cook till onions become golden brown. Sprinkle required salt. Add cooked sevai and mix it thoroughly. Garnish with finely chopped coriander leaves and serve hot with mint chutney or pickle.

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