Noodles Pasta & Instant Food Dealers in Vandalur, Chennai

• Style: Instant
• Shelf Life: 4-6 Months
• Feature: High In Protein, Instant Cooking
• Carbs: 25-50gm
• Grade: Food Grade
• Othar Name: Ragi Semiya
• Minimum Order Quantity: As per Client Requirement

• Color: Bright Creamy
• Feature: Instant Cooking, No Artificial Flavour
• Country of Origin: India

Hot & Sour soup 

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.  

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $ and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate almost all spices grow splendidly in India. In reality almost all the states and Union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices board However 109spices are notified in the ISO list.

Branded South Indian instant rice mixes like PULIYODHARAI, VATHALKULUMBHU, LEMON, TOMATO, etc. DIfferent types of Breakfast mixes like IDLI, DOSA, UPMA, etc. Instant sweet mixes, Masala Powders and Pickles, etc

Indian Spices are not just an ingredient as they add flavor as well as aroma to the food. These spices include a large variety of herbs that are grown across the Indian subcontinent (South Asia). Due to different climatic conditions across the country, India produces a variety of spices while others are imported from countries having similar climates. Indian spices like cardamom, ginger, mint and parsley are widely used for preparing different dishes of Indian cuisine. These spices are also used for flavoring foods and medicines in pharmaceutical, perfumery and cosmetics.

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