Gud Jaggery Dealers in Kolapakkam, Chennai

We are well-known name as Manufacturer, Supplier and Exporter of Palm Jaggery. Our Palm Jaggery is processed without any chemical or artificial ingredients, and hence is very healthy. Our Palm Jaggery is one of the most nutritious forms of raw jaggery and is much healthier then the white sugar. Our Jaggery is packaged in food-grade packaging material and is offered at most competitive prices in the market.

• Country of Origin: India
• Type: Jaggery Powder
• Material: Sugarcane
• Application: Medicines, Sweets, Tea
• Cultivation Type: Natural
• Shelf Life: 12 months
• Color: Brownish
• Feature: Easy Digestive, Freshness, Non Added Color, Non Harmful, Sweet Taste
• Form: Powder
• Packaging Type: Jute Bag, Loose, Plastic Packet
• Drying Process: Natural Dried
• Certication: FSSAI Certified
• Packaging Size: 500gm, 50kg, 5kg

The Palm Jaggery we supply is processed from high-quality sugarcanes with the help of the latest technologies. This Palm Jaggery is 100% pure and has a long shelf life of 12-14 months.

• Packaging Size: 30 Kg
• Shelf Life: 6 Months
• Packaging Type: PP Bag
• Speciality: No Artificial Flavour
• Benefits: Good for Digestion, Rich in Minerals
• Weight: Small Cubes(50 Grams) & Medium Cubes(100 Grams)

• Application: Beauty Products, Medicines, Sweets
• Shelf Life: 6months
• Color: Brownish
• Feature: Easy Digestive, Freshness
• Packaging Size: 500gm, 5kg, 750gm
• Main Ingredient: Palm

Palm jaggery is known to have more medicinal and nutritional value than cane sugar. It is a more complex carbohydrate than cane sugar. It is a natural sweetener and energy giving food. Unlike plain sugar and artificial sweeteners it is not just a sweetener but has its own distinct taste. Any sweet dish made with it reveals that the dish has been made with jaggery. It adds its own signature flavour to the dish. What we do? Palm jaggery is made naturally hence its mineral content is retained and it is devoid of any harsh chemicals that are used as in the case of manufacturing white sugar. As the process of making palm jaggery does not involve any chemical agents, all the natural mineral salts are retained.

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