Kalonji Seeds Dealers in Chennai

• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Style: Dried
• Moisture: 9.5%
• Place of Origin: India
• Feature: High effectiveness, Hygienic processing
• Useful in: Stomach & intestinal health
• Botanical name: Nigella Sativa
• Carbohydrate per 52 g: 17%
• Protein per 16 g: 32%
• Storage: Cool & Dry Place

Nigella sativa seeds It cures disease like Cancer, Diabetes, Weight loss, Hair, Skin and Infections. Regenerate new cells fatigue, etc. The black seeds taste like a combinations of onions, black pepper and oregano. They have a pungent bitter taste and smell. The dry-roasted nigella seeds flavor curries, vegetable and pulses. It can be used as a pepper in recipes with pod fruit, vegetables, salads and poultry. In some cultures,

Black seed oil - the healthiest oil in the world - is made from Kalonji seeds. The scientific name of black seed (Kalonji) plant is Nigella Sativa. Originated from Turkey and Italy, kalonji seed has been used for centuries as traditional medicine in Egypt and Indi. Kalonji seeds are triangular, black, have a pungent smell, are oil rich and is grown throughout India. 

• Botanical Name: Nigella
• Tamil Name: கருஞ்சீரகம்
• Calories (Per 100 grams): 345 mg
• Potassium (Per 100 grams): 1,694 mg
• Sodium (Per 100 grams): 88 mg
• Dietary Fiber (Per 100 grams): 40 g
• Benefits: Protect the Liver, Alleviate Inflammation, Kill off Bacteria,Cancer-Fighting Properties

Kalonji Seeds, Chat Masala, Sambar Masala, Mix Masala, pani puri masala