Maida Flour Dealers in Chennai

• Brand Name: Kamadhenu
• Cultivation Type: Organic
• Color: Creamy
• Feature: High In Protein
• Packaging Type: Plastic Bag, PP Bag
• Place of Origin: India

• Type: Maida Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Common
• Part: Food

Specfications             Limits Wet Gluten                                         28%   Min Protein Dry Basis                              10.5% Min Ash Content On Dry Basis                  0.6% Max Moisture                                             13.5% Max  

Dry gluten --10-11.5% Wet gluten --26-30% water absorption  58-60% Moisture--13-14%

We bring forth Maida Flour in its refined state, procured from named vendors. We offer it enclosed in airtight packages, which can be opted as per the requirements. We are one of the most preferred Exporters and Suppliers of Maida Flour from Tamil Nadu, India. Besides, our products are widely acclaimed for their taste, quality and purity. Count on us!   Features : Highly nutritious Free from husk and hulls Purity

• Application: Cooking
• Shelf Life: 25-30days
• Feature: No Genetic Engineering, No Preservatives, High In Protein
• Feature: High in Protein
• Iron: 8 %
• Cholesterol: 0 %
• Purity: 100%
• Total Fat: 00.95g
• Calclum: 24g

• Country of Origin: India
• Type: Pure
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 3 Months
• Color: White
• Form: Powder

• Country of Origin: India
• Cultivation Type: Organic
• Color: White
• Packaging Type: Jute Bag
• Purity: 100%
• Protein: 10 - 11 %

We are catering to the length and breadth of the country with our high-quality Maida. Our is extremely bright in colour, imparting improved taste and texture. Our Maida and flour are made up of pure wheat, loaded with high gluten that is highly nutritional and healthy in nature. It is highly refined wheat flour, characterized by fine granulation and superior water absorption qualities. These are used in making various food items like breads, bun, naan, puff, samosa and biscuits, muesli, pancakes, cakes, cookies, muffins, rolls, doughnuts, gravy, pasta and noodles, pies, pastries, parathas (parotta) and pizzas etc. We are at the front foot of the market, which is dedicated to baking cakes, desserts, and cookies. Finished products enjoy brands naga, amman, perumal, kovil, jupitar, mercury and redhills. Each brand is dedicated for different products and segments of the customer base.  Naga Premium Maida, which is highly refined wheat flour, is characterized by fine granulation, whiter color, and superior water absorption qualities. The Bubbly-Bubbly Maida that we offer is suitable for preparing parotta, naan, puff, bread, samosa, etc. Kovil Maida is known for its supreme water absorption qualities. It relishes for its unquestionable quality of imparting improved taste and texture to the final product.  Our processed Kovil Maida leads to the increased volume of bakery products and to the formation of golden-brown crust as well. Perumal Maida is appreciated for being the premium bakery ingredient, forming the most suitable dough for baking purposes. The Maida leads the dough to rise in fullness, which further improves the baked products’ properties.  Naga Cookie Maida acts as the first choice of bakers around the world. The Maida results in tasty cookies and biscuits that are endowed with better color and texture. It is also appreciated for being characterized by features like reduced number of cracks on the surface of the resultant product and negligible possibility of oven shrinkage. Available packs includes 50 Kg SKU. Mercury Parotta Maida imparts improved color to the final product. Moreover, the goodness of Mercury Parotta Maida that we offer lies in its high protein content.  Amman Maida, made from selected varieties of wheat, is appropriately milled, refined and bleached flour. The Maida that we offer is appreciated for having endowed with excellent texture and improved taste besides being a healthy treat. It, furthermore, is used extensively in the preparation of parotha, bun, bread, etc. as it helps the baked goods to rise in fullness.  Jupiter Maida having enhanced crust color, comes loaded with a number of benefits including improved water absorption and felicitous flour for the baking of both bread and bun.

• Protein: 10.5% MIN.
• Moisture: 14% MAX.
• TOTAL ASH: 0.58% MAX.
• ACID INSOLUBLE ASH: 0.050% MAX
• WET GLUTEN: 26- 32%
• ALCOHALIC ACIDITY: 0.070% MAX
• PARTICAL SIZE: 100MESH

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world. SPECIFICATION Characteristics: Appearance: White to creamy PowderTaste / Odor: Smell fresh and typical Flour Smell Shelf Life : Maximum 6 months from the date of manufacturing.Storage : To be Stored in clean, dry, infestation free area, unopened bag.Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.

• bread: white

We are offering maida flour. maida floor provided by us is processed from technologically advanced machinery maintaining high standard which ensures our clients reliability.we have pool of farmers and direct owners with highly quality products with the competitive rate.

• Type: Refined
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 3 Months
• Color: White
• Packaging Size: 25-50kg
• Grade: Food Grade

The Maida, provided by us, is 100% naturally made and guarantees rich taste. We will not let you wait much, as we have trustworthy shipping facilities available to deliver the same in set time. Want to obtain Maida at market's lowest prices? Deal with us. We are famous supplier of Maida  

Our Maida flour is made out of finest quality raw wheat, so i can give 100% assurance for its quality

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