Mango Pulp Dealers in Anna Nagar, Chennai

Fresh and flavorful are the two words that best describe the raspuri mango pulp that we offer. The mango pulp has a rich deep yellow color that is indicative of the high quality mangoes that are used in processing the pulp. The raspuri mango pulp is extremely tasty and has a natural aroma of a ripe mango. Description mango pulp extraction from non-gmo, sorted sound ripened, washed fruits by mechanical process. Thorough screening & separation is done to make pulp free from particles and impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per international standards .overall processing is by maintaining strictly hygienic conditions throughout the processing line. compostion brix (% tss) at 20oc : 15 º b min% acidity (as citric) : 0.45 - 0.90 %ph : < 4.1consistency (bostwick) :

We are engaged in Supplying of supreme quality Mango Pulp, which is highly demanded in domestic as well as in the international market. India grows the finest mangoes in the world although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale and Alphonso is the supreme & best variety in India. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunches The product mango pulp is obtained by the commercial processing of sound, ripened Alphonso mangoes. The final pulp possessing the characteristic flavor and color is obtained by passing through 0.7-mm sieve. The Fruit : Alphonso Mangoes (Magnifera indica) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in color, but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in India. The mango has a warm sweet taste, which are sometimes pleasantly tart. This fruit is also known as ‘King of Fruits' and has rich aromatic flavor. It is an excellent source of Vitamin A and C.

We hold expertise in manufacturing, exporting and supplying of Mango Pulp in Tamil Nadu, India. Made from the quality-tested mangoes, our Mango Pulp comes with a guarantee of immense purity, freshness and rich-flavor. Further, we make it available in food grade packaging to enhance shelf stability. As a trusted firm, we offer Mango Pulp across the world at the most reasonable prices.

• Type: Liquid
• Certification: Apeda
• Place of Origin: Chennai

We are offering mango pulp good quality with low price and deliver the same within the stipulated time frame.

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.  

Pulp extracted from rich, matured and ripe Totapuri Mango Fruits by mechanical process and packed aseptically under hygiene conditions.

• Certification: SGS Certificate
• Shelf Life: 2 years
• Product Type: Mango Pulp
• Place of Origin: Chittoor District
• Weight (Kg): 215 +2 kgs
• Packaging: pre-sterilized high barrier Aseptic bags
• Yellow: Golden yellow

We offer Totapuri mango pulp: pulp extracted from rich, matured and ripe totapuri mango fruits by mechanical process and packed aseptically under hygiene conditions. totapuri mango concentrate: pulp extracted from rich, matured and ripe totapuri mango fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a single effect scraped surface evaporator and packed aseptically, under hygiene conditions. technical specification of totapuri mango pulp - natural total soluble solids (brix) : minimum 14 degree acidity as c.a % : 0.45 - 0.65% ph : 3.7 - 4.0 consistency : 8 - 12 cm / 30 sec ( bostwick) pulp content : 96 - 100 % color : golden yellow appearance : homogenous taste and flavour : characteristic taste and flavour of ripe totapuri mango fruit impurities practically free from black specs and fiber. Brown specs not more than 5 specs per 10g of pulp microbiological parameters total plate count : < 10 cfu / ml yeast (cfu /gm) : < 10 cfu / m mould (cfu /gm) :

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