Mango Pulp Dealers in Gkm Colony, Chennai

We hold expertise in manufacturing, exporting and supplying of Mango Pulp in Tamil Nadu, India. Made from the quality-tested mangoes, our Mango Pulp comes with a guarantee of immense purity, freshness and rich-flavor. Further, we make it available in food grade packaging to enhance shelf stability. As a trusted firm, we offer Mango Pulp across the world at the most reasonable prices.

• Country of Origin: Chennai
• Type: Liquid
• Certification: Apeda

We are offering mango pulp good quality with low price and deliver the same within the stipulated time frame.

• Shelf Life: 2 Years When Not Opened
• Certification: Sgs Certified
• Place Of Origin I: India
• Packaging: 3.1 Kg Can & 235 Kg in a Barrel

We make available premium grade Mango ( Totapuri & Alphonsa ). By using quality packing material, we make sure that the products are properly packed and there will be zero damage during transit. Moreover, our packaging experts stringently check the entire lot before making the final dispatch. We understand that security is an issue while making online payments, but with us you can trust while making transactions, as we have leading technologies available.

We are engaged in Supplying of supreme quality Mango Pulp, which is highly demanded in domestic as well as in the international market. India grows the finest mangoes in the world although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale and Alphonso is the supreme & best variety in India. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunches The product mango pulp is obtained by the commercial processing of sound, ripened Alphonso mangoes. The final pulp possessing the characteristic flavor and color is obtained by passing through 0.7-mm sieve. The Fruit : Alphonso Mangoes (Magnifera indica) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in color, but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in India. The mango has a warm sweet taste, which are sometimes pleasantly tart. This fruit is also known as ‘King of Fruits' and has rich aromatic flavor. It is an excellent source of Vitamin A and C.

We Offer Delectable Kesar Mango Puree. the Kesar Mango Puree We Supply is Enriched with Calcium, Phosphorous, Iron, Potash Magnesium, Protein, Carbohydrates and Vitamins a & C. Moreover, Our Product Has Low Saturated Fat. Our Kesar Mango Puree is Manufactured Under Completely Hygienic Conditions. Thus, It is Absolutely Germ-free. compositionbrix(%tss)at 20oc : 16ob Min% Acidity(as Citric Acid) : 0.50-0.75%ph : < 4.1consistency(bostwick) : < 14cms/30sec At 20ocspecks per 10 Gmsbrown : 10maxblack : nil organoleptic Parameterscolour : orange Yellowtaste & Flavour : wholesome and Characteristics of Sound Matured, Ripened Kesar Mangoapperance : homogenous & Free Flowing,Free from Any Kind of Foregin Matter microbiological Parameterstotal Plate Count Cfu/gm : < 10yeast & Mould Cfu/gm : < 10e.coil Cfu/gm : absentcoliform Cfu/gm : absent other Details Additives : as per Customer Requirementpackaging : Product is Pascked in 220lit, Aspetic Bag-in-drums Using a Single Poly Liner Net Weight:215kg.ã�â±1kgloadability : 80 Drums / 1fclshelf Life : 18 Months from the Date of Manufacturing At Ambient Temperaturestorage Condition : Storage At Ambient Temperature.drum Should Not Be Exposed to Direct Sunlight or Prolonged Period of Time

• Certification: SGS Certificate
• Shelf Life: 2 years
• Product Type: Mango Pulp
• Place of Origin: Chittoor District
• Weight (Kg): 215 +2 kgs
• Packaging: pre-sterilized high barrier Aseptic bags
• Yellow: Golden yellow

We offer Totapuri mango pulp: pulp extracted from rich, matured and ripe totapuri mango fruits by mechanical process and packed aseptically under hygiene conditions. totapuri mango concentrate: pulp extracted from rich, matured and ripe totapuri mango fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a single effect scraped surface evaporator and packed aseptically, under hygiene conditions. technical specification of totapuri mango pulp - natural total soluble solids (brix) : minimum 14 degree acidity as c.a % : 0.45 - 0.65% ph : 3.7 - 4.0 consistency : 8 - 12 cm / 30 sec ( bostwick) pulp content : 96 - 100 % color : golden yellow appearance : homogenous taste and flavour : characteristic taste and flavour of ripe totapuri mango fruit impurities practically free from black specs and fiber. Brown specs not more than 5 specs per 10g of pulp microbiological parameters total plate count : < 10 cfu / ml yeast (cfu /gm) : < 10 cfu / m mould (cfu /gm) :

Pulp extracted from rich, matured and ripe Totapuri Mango Fruits by mechanical process and packed aseptically under hygiene conditions.

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