Masala Papad Dealers in Anna Nagar, Chennai

• Color: Light Yellow
• Packaging Type: Plastic Packet, Plastic Pouch
• Type: Papad
• Shelf Life: 3months
• Country of Origin: India
• Shape: Round
• Feature: Delicious Taste, Easy To Digest, No Added Preservatives, Non Harmful
• Weight (Kg): 1kg, 250gm, 500gm
• Ingredients: Black Gram

We are one of the renowned Manufacturers, Exporters and Suppliers of Jeera Masala Papad. Jeera Masala Papad is made by using best quality Jeera Powder, Salts, Spices and Chilly. The mere glimpse of these Papads would bring water into your mouth. Jeera Masala Papad is available in attractive packaging. Apart from this, these Jeera Masala Papads are offered at the reasonable prices.

The firm is a famous Manufacturer, Exporter & Supplier of Moong Masala Papad. The Moong Masala Papad offered by is widely demanded in the market because of its mouthwatering taste and crunchiness. We hygienically process and pack the Moong Masala Papad to maintain a consistency in quality and keep it safe for consumption.

Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes. Pappad is called as Appalam in Tamil Nadu, pappadum in Kerala and pappad in most of the country. Pappad is mainly manufactured in Rajasthan, Maharastra in the north and in the south,Kerala and TamilNadu in Madurai district and Kanchipuram and Chennai are major pappad or appalam manufacturers. It is called as 'happala' in Karnataka.

• Type: Processed Food Product
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Color: Yellowish White
• Features: Expands More Than 50% of Actual Size, Delicious Taste and Easy to Digest
• Packaging Type: Paper (Traditional) & Pouch Packing
• Shape: Round
• Style: Sun Dried
• Size: 3 Inch to 6 Inch
• Processing Type: Handmade

We are well known for manufacturing, supplying and exporting of wide variety of Chana Masala Papad.

plain papad masala papad, chinese noodles, Appalam