Masala Papad Dealers in Chennai

• Type: Masala Papad
• Certification: Fssai
• Shelf Life: 3months
• Features: Delicious Taste, Easy To Digest, No Added Preservatives, Non Harmful
• Taste: Spicy
• Packaging Type: Plastic Pouch
• Brand Name: Lijjat
• Country of Origin: India
• Shape: Round
• Weight (Kg): 1kg
• Ingredients: Black Gram, Black Pepper

• Shelf Life: 6 Month
• Shape: Round
• Pack Size: 200gm, 500 gm, 1 kg
• Pack Type: Plastic Pouch
• Storage: Cool and Dry Place
• Features: Easy to Digest, Non Harmful

• Type: Dried
• Shelf Life: 6 Months
• Color: Light Yellow
• Packaging Type: Plastic Packet
• Taste: Spicy
• Shape: Oval
• Weight (Kg): 100gm, 250gm, 500gm
• MOQ: As per Client Requirement

Our company is a chief Manufacturer, Exporter & Supplier of Garlic Masala Papad. We prepare the Garlic Masala Papad using quality-tested ingredients that are procured from trusted vendors. The Garlic Masala Papad we supply is delicious in taste and very aromatic. The Garlic Masala Papad we supply is known for its crunchiness and rich garlic flavor.

Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used. Papadums are typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes. Pappad is called as Appalam in Tamil Nadu, pappadum in Kerala and pappad in most of the country. Pappad is mainly manufactured in Rajasthan, Maharastra in the north and in the south,Kerala and TamilNadu in Madurai district and Kanchipuram and Chennai are major pappad or appalam manufacturers. It is called as 'happala' in Karnataka.

• Application: Snacks
• Shelf Life: 6Months
• Feature: Delicious Taste, Easy To Digest, No Added Preservatives
• Texture: Crispy
• Taste: Salty
• Packaging Type: Plastic Packet
• Storage: Cool and Dry Place

black pepper papad/appalam/poppadom is the most demanded variety of appalam that we have on offer for our clients. This tastes a little tangy soothing the tongue with the bitterness of pepper that is sure to leave an everlasting taste. Processed in utmost hygienic conditions, the appalams that we offer ensures quality

• Type: Processed Food Product
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Color: Yellowish White
• Features: Expands More Than 50% of Actual Size, Delicious Taste and Easy to Digest
• Packaging Type: Paper (Traditional) & Pouch Packing
• Shape: Round
• Style: Sun Dried
• Size: 3 Inch to 6 Inch
• Processing Type: Handmade

• Type: Masala papad
• Brand Name: aurdra
• Type: Lijjat
• Color: Pale yellow
• Contents: Urad Dal
• Country of Origin: Made in India
• Packaging Size: 200 gm box
• Flavour: Black Pepper

• Brand Name: Arul
• Ingredients: Urad Flour 90 %, Rice Flour 5 %,black peppar, Calcium Carbonate & Edible Oil
• Packing: 100 Gm
• Size of Papad: 1 - 6 inch

• Packaging Type: Plastic Packet, Plastic Pouch
• Taste: Salty, Medium Spicy
• Shelf Life: 6months
• Color: Light Yellow
• Ingredients: Pepper, Jeera, black gram (Urad) flour, rice flour, salt,edible veg.
• Shape: Round

Masala Papad, Basmati rice, Coconut Copra, Cocopeat, Coir Pith

spicy: chilly spuces, chilly powder ,wallnuts, peper black or white organic fertiliser for garden

We deals in supplying of wide range of Punjabi Masala Papad.

We deals in manufacturing, supplying and exporting of wide range of Punjabi Masala Papad.

Black Pepper Papad, tea leaf, Moringa Leaf, Black Pepper Powder

Masala Papad, Banana Chips, Namkeens, Agro Products, Khakhra, Fryums

Black Pepper Papad, zeera papad

Masala Papad, karasev, Butter Murukku, Whole Spices

Masala Papad, Cumin Papad, Green Chilli Papad, Plain Papad, Garlic Papads