Mr. Suresh Oragadam, Chennai, Tamil Nadu

Milky mushrooms are a rich source of protein and vitamins B2 (riboflavin), E and A as well as phosphorus, potassium and selenium. The mushrooms also contain calcium, iron and zinc. Milky mushrooms are rich in ergothioneine, an antioxidant that helps protect the body’s major organs from oxidization and free radicals. Milky mushrooms are also a good source of another antioxidant, vitamin C, and contain more of the vitamin than oyster mushrooms. Studies done on the mushroom also show that it has anti-hyperglycemic benefits, which are helpful for diabetics.

Mushrooms are one of the few plant sources of vitamin D. One cup of Oyster mushrooms is about 4% of the daily requirement for vitamin D. The most nutrient dense portion of the mushroom is the cap; young mushrooms are the most nutritious. Many mushroom species contain an antioxidant called ergothioneine, which decreases inflammation in the body. Oyster mushrooms are one of the best mushroom sources of this antioxidant. Recent research concluded that ergothioneine can reduce instances of cardiovascular disease by preventing plaque build-up in the arteries. Oyster mushrooms are also good sources of protein, fiber, postassium, vitamin B6 and folate.

Type : Oyster mushroom

Brand Name : The Naturaa farm

Shelf Life : 3 days

Color : White

Oyster mushrooms are mostly found in the Chinese foods. Due to its high amount of nutrients, it is widely popular. Oyster mushroom is sautéed with garlic and olive oil. They are loaded with various amounts of nutrients and vitamins which makes them a healthy diet. It is free from fat, cholesterol, gluten, low in calories and sodium. The iron found in Oyster mushrooms is high in comparison to the meat.

Dehydrated mushroom are mostly found in the Chinese foods. Due to its high amount of nutrients, it is widely popular. Oyster mushroom is sautéed with garlic and olive oil. They are loaded with various amounts of nutrients and vitamins which makes them a healthy diet. It is free from fat, cholesterol, gluten, low in calories and sodium. The iron found in Oyster mushrooms is high in comparison to the meat.