Mutton Masala Dealers in Chennai

• Cultivation Type: Common
• Form: Powder
• Type: Mutton Masala
• Application: Cooking Use
• Condition: Good

Ingredients Coriander, Red Chilli Powder, Turmeric, Black Pepper, Cumin, Fennel, Salt , Bay Leaf, Cloves, Gram Dhal, Cardamom, Star Anise, Mace and Curry leaves.

• Color: Red-Brown-Orange
• Processing Type: Blended
• Color: Red-Brown-Orange
• Type: Masala
• Shape: powder
• Style: fresh
• Type: blended spices powder

We supply a meat gravy masala and meat fry masala. It is made using authentic herbs and spices. It has a rich colour and taste to it. We add no artificial colouring agents. It finds application in various hotels and restaurants. It neutralizes the taste of the food and makes it more appetizing. The ingredients present in the mutton masala are coriander, chilli, cumin, black pepper, bay leaves, garlic, cinnamon, dry ginger, rattan jog and salt.

At Aroma spices, we supply mutton gravy masala and mutton fry masala. These are also known as meat masala, made using authentic herbs and spices. Our premium mutton masala is used in hotels and restaurants. It has a natural flavour and make the food more appetizing. Best quality coriander, chilli, cumin, black pepper, bay leaves, garlic, cinnamon, dry ginger, rattan jog and salt are the spices used to make mutton masala.    

• Brand Name: Aachi
• Packaging Size: 100 g
• Packaging Type: Packets
• Is It FSSAI Certified: FSSAI Certified
• Shelf Life: 365 days
• Country of Origin: Made in India
• Variety Available: Mutton Masala
• Storage Type: Store in a Cool and Dry place.

• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Type: Pure
• Style: Dried
• Application: Cooking Use

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.a perfect blend for an aromatic spicy mouthwatering mutton dish will make a perfect companion to different dishes like chapathis, parathas, briyani or even dosas.

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