Herbal Extracts Dealers in Korukkupet, Chennai

We are manufacturer and exporter of herbal raw materials like dry leaves and powder and oil and we are cultivating more herbals for our clients requirements on contract basis. products gymnema dry leaves and gymnema leaves powder.

• Light: Yellowish Brown

We are offering mimosa extract (camel brand) mimosa extracts is a soft mimosa double bleached extract of high quality indicated for tanning of hides and skins. In the tanning of soles and vachettas a very nice beige tone, often desired, is achieved. properties:- - high tannin content. - rapid penetration - good filling & weight yield. - full compatibility with vegetable tans and syntans. tangentially it gives flexible leather. Fixation on the leather must be increased by the joint use of astringent extract . meathod of use:- mimosa extract is an ideal product for all types of vegetable leather, chrome retaining, it can be use in pit or drum tanning, alone or in blended with others vegetable extracts depending of types of items. physico-chemical characteristics. Physical aspect light yellowish powder tannin agent 61 ± 2 % non-tanning agent 10% moisture 08% insoluble’s 07% ashes 05% storage :- mimosa extract maintains its characteristics unchanged if properly stored in dry premises protected from sunlight in closed bags. packing :- 25-kgs.

• Cultivation Type: Common
• Shelf Life: 1years
• Color: Yellow
• Processing Type: Air Dried
• Packaging Type: Plastic Bag, Plastic Pouch
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Grade: AA

• Cultivation Type: Organic
• Form: Powder
• Moisture: 7% (Max)
• Curcumin content: Above 2.50%
• Ash: 6.5 % (Max)
• Ash Insoluble: 0.6 % (Max)
• Total Starch: 50 % (Max)
• Insects/ Mildew / Foreign materials: No

Turmeric cultivated in this region is the best to use as ingredient for food products.We use Salem and Erode turmeric fingers as raw material to produce our pure Turmeric powder. The turmeric powders are sterlized to improve its shelf life and also to meet the Export standards.The whole spices are properly cleaned, graded and then grounded to powder form in clean and hygienic conditions. The grounded Spice is further sieved and then packed in strong and clean bags as per buyer requirement.

Our products are the best in the industry, as they are specially manufactured as per international and national quality managements standards. Our entire array of products is sternly manufactured using certified array of raw materials. These inputs are sourced only from trustworthy vendors present in the market. We bring forth premium grade Turmeric Powder, which gives a rich color to dishes and curries apart from making them aromatic.

The Tamarind fruit or pulp is very popular all over India as a condiment and so a souring substance. It plays an important role in numerous culinary preparations in the country, especially southern India. The ripe or tamarind pulp is used in numerous culinary preparation notably, ‘sambhar’,’rasam’, curries and chutneys. These preparations are especially popular in the southern parts of India.

• Packaging Size: 100gm, 500gm
• Application: Spices
• Specialities: Hygenic
• Brand Name: Valluvan Turmeric
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Variety: Erode
• Grade: Food Grade
• Finishing: Polished
• Country of Origin: India

We are offering excellent quality Turmeric Powder that is nutritious and has many medicinal benefits. Our Turmeric Powder is grinded using advanced techniques and machinery. Turmeric Powder that we offer is free from all kinds of fillers or adulterants. We are capable of taking up bulk orders of Turmeric Powder. We provide Turmeric Powder at competitive rates.

We are identified as one of a prominent Turmeric Powder Exporters, based in India. Our Turmeric Powder is finely grinded from quality Turmeric Finger ensuring freshness and taste. We source this Turmeric Powder from eminent manufacturers. Why our Turmeric Powder? UnadulteratedFree of chemicalsLoaded with nutrientsHygienic packaging Nutritional Benefits ManganeseVitamin B6PotassiumIron Health Benefits Promote liver functionAct against Inflammatory Bowel DiseaseProtects against skin problemsGuards against cancer Uses Culinary applicationsMedical purposesDyeing fabrics

• Shelf Life: 1 Year, 6 Months
• Color: Brown, Reddish Yellow
• Packaging Type: Packet, Plastic Bag, Pp Bag
• Cultivation Type: Organic,Natural
• Style: Dried, Preserved
• Taste: Good, Sweet And Sour
• Feature: Gluten Free, Rich in Vitamin C, Low Sodium,Added Preservatives

Our loading docks to load and unload goods from trucks are well-maintained by the professionals; with completely automated warehouse that is sternly supervised. Thus, we make sure that products are kept safely. Being a client-centric firm, we are dedicatedly involved in making available quality turmeric powder. Turmeric Powder is a vital ingredient of curry and contains a yellow colored chemical known as curcumin, which is used in coloring foods and cosmetics.

The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha.

We are the Traders and the Marketing House of the Quality Turmeric Powder.

• Shelf Life: 1yr, 6months
• Color: Dark Yellow, Light Yellow, Natural Yellow, Yellow
• Packaging Type: Plastic Pouch
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm, 50gm, 5kg
• Type: Turmeric
• Feature: Anti-Diabetic, Healthy For Skin, Long Shelf Life, Lung Protective, Natural, Natural Taste, No Added Color, Non Harmful

We have carved the top most position amidst the eminent Tamarind Suppliers in India. Various national as well as international clients are placing bulk orders for the Tamarind due to the unmatched quality. Moreover, the Indian Tamarind is available in varied grades and specifications to meet the varied requirements of the clients. Description Tamarind (Imli) fruit is used for its tart sour taste. It especially used in South Indian cuisine in dishes such as Sambhar, Rasam, etc. Nowadays, it is common to find Tamarind (Imli) fruit pulp in the Indian grocery stores. You may substitute Tamarind (Imli) with lime if unavailable, but expect minor change in taste. types - there are several varieties of tamarind. Some yield fruits that are very sweet, without the slightest trace of sour. These sweet varieties command a high price at the market and are sold in their ripened pods to be eaten fresh as fruits. The province of Petchaboon in northeastern Thailand is known for its sweet tamarind (makahm wahn). Each year, when the fruit comes into season during the dry months, a Sweet Tamarind Fair is held with lots of festivities and lots of delicious tamarind to sample and take home. During this time of year, bags of the plump brown pods are peddled around by street hawkers as well as piled among colorful fruits at fruit stands across the country. The prized good-eating varieties even find their way into prepackaged gift baskets sold in modern Bangkok supermarkets, alongside imported fruits, canned goods and chocolates

Gymnema Sylvestre Extract, Lungi

We bring to our clients premium quality Turmeric. Turmeric has a special place in Indian cooking and is used widely. Our Turmeric has a rich golden yellow color and a wonderful aroma. When used in cooking, it gives the dish a wonderful yellow color. The Turmeric we offer is pure and free from impurities. We offer our Turmeric in special packs that are designed to hold their freshness and aroma intact.

We are offering rosemary herb, rosemary - fresh, air dried & freeze dry.

we are offering Turmeric Powder.

We are offering natural indigo extracts from (indigofera tinctoria)plant which is used for fabric/textile dyeing.

neem extracts, Herbal Tea, Neem Oil, neem oiled cake, Neem Soap

We are the Exporter of turmeric which has been used to color cheeses, yogurt, dry mixes, salad dressings, winter butter and margarine.Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broths and other foods.Many Persian dishes use turmeric as a starter ingredient for almost all Iranianfry ups (which typically consist of oil, onions and turmeric followed by any other ingredients that are to be included). In Nepal, turmeric is widely grown and is extensively used in almost every vegetable and meat dish in the country for its color, as well as for its medicinal value.Turmeric is currently being investigated for possible benefits in Alzheimer's disease,cancer,arthritis, and other clinical disorders.

The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha.

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