Non Basmati Rice Dealers in Vanagaram, Chennai

We are counted amongst the prominent manufacturers, suppliers and exporters of ir-64 rice.

Our company offers convenient payment choices. We are well versed with diverse payment methods. Whether online or offline, patrons can make payments as per their convenience. Our complete range of products is subjected to stringent quality tests to ensure they are as per norms of international management systems.

• Packaging Size: 5kg, 10kg, 20kg, 50kg
• Color: Brown
• Variety: Medium-Grain Rice
• Protein: 2.3g /100g
• Fat: 0.8g /100g
• Fibre: 1.8g /100g

Pleasing the taste buds of our customers for years, we are proud to achieve top status in the industry. Being a Supplier and Exporter of Idli Rice, we continue in the same vein and keep enchanting our customers with our immaculate quality. There is no match to our rice in taste. Its yummy taste and long grains set it apart. Get it delivered at your doorstep at economical price.

• Type: Natural
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Country of Origin: India
• Pack Size: 30 Kg

Any Rice other than the Indian Basmati Rice is called Indian Non Basmati Raw Rice. In the world it has been reported that there are 10,000 varieties of rice, the maximum numbers being in India. Indian Non Basmati Raw Rice comes in all kinds of different shapes & sizes. Some are long, thin and slender, some are short & thick, some are like beads and some may be round. Brand name - VINVELEX.None have the same characteristics as Indian Basmati Rice i.e. they do not have both the aroma & post cooking elongation. Only some of the long slender rice is shaped like Indian Basmati Rice and may not have either the aroma or the elongation but not both. Some names of Indian Non Basmati Raw Rice are Sharbati, PR- 11/14, PR- 47, PR- 106, IR- 64/36, Sona Masoori Rice and Ponni Rice.Features of Indian Non Basmati Raw Rice Varieties: The Indian Non Basmati Raw Rice varieties Sharbati, PR- 11/14, PR- 47 and PR- 106 have been extensively used in Northern States of India. They are easy to digest and are known for their optimum fibre content. They have good taste, natural aroma and high nutritional values. They remain separated after cooking and are long grain. The rice varieties IR- 64/36 [long grain], medium grains Sona Masoori & Ponni are increasingly used in the Southern States of India. They are the good source of carbohydrates and have good taste, natural aroma and long shelf life. The above Indian Non Basmati Raw Rice varieties are available at most economical prices and are highly demanded in national and international markets. Sona Masoori is also known as Sona Masuri, Samba Masuri, BPT 5204, HMT and Jeela Kara Masuri and largely grown in Indian States of Telengana, Andhra Pradesh and Karnataka. It is light weight and aromatic. This premium variety is mainly exported to various countries. It is low in starch and rich in carbohydrates. It provides energy to the body and promotes proper functioning of heart, brain, lever and kidney. It has some protein in low level. It is both fat free and sodium free. Ponni Rice is a thin, soft and very popular variety in South India. The rice when cooked is soft, separate and swells/expands only lengthwise resulting in long. It has higher fibre content and easily digestible. This rice variety is also exported in large quantities to various countries. IR- 64/36 rice is the major source of carbohydrates and good taste. They find extensive use in South Indian dishes/meals, being exported in large quantities especially to African Countries. Applications: On account of economical & reasonable prices, the Indian Non Basmati Raw Rice varieties are preferred by middle class families, commercial and hotel establishment. Used for making various foods like meals, sweet pongal, idly, dosa, biryani, gheer and other dishes/meals. Used in marriage functions and get-together parties/celebrations for preparing various food items. Being exported to various countries because of its competitive & reasonable prices, quality and good taste.

WAKE UP TO THE PERFECT BREAKFAST Abirami idli Rice is processed with great care to make sure that the batter is balanced perfectly to give you the softest, fluffiest idlis. You can also prepare crispy, delicious dosas with Abirami idli Rice batter.

Idli Rice also Romanized idly or idly is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India including Karnataka, Tamil Nadu, Pondicherry, Kerala, Andhra Pradesh and neighboring countries. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

We have good quality rice we can export to all over the countries we are ready to supply in large quantities we have different prices according to the rice.

• Application: Food, Cooking
• Cultivation Type: Organic
• Color: White
• Packaging Type: Jute Bag

We are one of the most opted Manufacturers, Suppliers and Exporters of Sona Masoori Parboiled Rice from Tamil Nadu, India. Sona Masoori Parboiled Rice, we offer, is popular because of its high nutritional content and non-sticky nature. Its white, long grains make the rice look so appealing. To ensure that the 100% pure product is delivered to the customers, we take pains in storing Sona Masoori Parboiled Rice in temperature- and moisture-controlled warehouses.

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Sona Masoori Non Basmati Rice

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agro

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Ir 64 Parboiled Rice