Organic India Saffron Dealers in Chennai

Saffron for blood pressure;  the  Zafraan  spice contains many minerals such as cooper, potassium, calcium, manganese, iron, magnesium, zinc and selenium. Some of these are helpful in controlling blood pressure as well as in the formation of haemoglobin.

• Type: Mogra Saffron
• Style: Fresh
• Cultivation Type: Natural
• Color: Natural-red
• Packaging Type: Glass Jar
• Feature: Freshness, Good Purity, High Quality, Hygienic, Mogara Fragrance, Natural Taste, No Added Color, Non Harmful
• Packaging Size: 1gm

Kashmir Mogra Saffron is available @ Best Quality Min Order Quantity: 1 Kg 500g in case of regular order Payment: 100% Advance through TT bank transfer

• Aroma and Smell Strength: Safranal more than 30

We sternly keep a check on the designing and manufacturing of products and ensure that the material is strictly procured from the leading names only. The raw material is examined on the grounds of quality to deliver finest range of products. We can make timely delivery of bulk as well as retail orders courtesy a wide vendor, distributor and logistic service provider base. Kashmiri saffron treats depression, prevents cancer, boosts memory and assists in sleeping disorders. 

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Weight: 500 gm
• Taste: Delicious
• Saffron Crocus: Red Threads
• Sodium 148 mg: 6%

An organically grown and chemical free product from Kesarisaffron. Kesari is 100% Certified Organic, Grade 1, Hand-picked Saffron in India at a nominal price. It is original and pure. Indulge in the taste of handpicked and organically grown saffron with 100% purity and trusted.

• Cultivation Type: Organic
• Shelf Life: 1ys
• Color: Brown-red
• Feature: Freshness, Good Purity, High Quality, Hygienic
• Packaging Size: 1gm, 2gm, 5gm

In order to deliver quality content, our entire production process is commenced under the strict eyes of quality examiners. Contact us our customized packaging solutions. Apart from the standard packaging options, we can pack products in wanted amount and stack them accordingly in premium packaging. We make available, Saffron, which is full of essential nutrients and thus has several health benefits.  

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 20–30 cm and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel

• Style: Dried
• Color: Red
• Packaging Size: 500 Gram Pack
• Shelf Life: 6 Months
• Variety: Lachha, Mogra
• Place of Origin: India
• Quality: Optimum
• Product Category: Indian Spices

We offer saffron. It is one of the oldest and certainly amongst the world's most expensive spices. Saffron is unique among spices due to its aroma. It is water-soluble and when added to the dish, gives a pure and homogeneous color. In high dosage, saffron exhibits toxic qualities. However, due to its high price, saffron poisoning is very rare. Often called 'The Golden Spice', saffron has a history rooted in antiquity. It has always held a very special place for its extraordinary medicinal and flavoring properties as well as for being a striking yellow dye. Indian saffron is cultivated on a large scale in the Jammu & Kashmir valley whose cool dry climate and rich soil with excellent drainage and organic content make the location an ideal thriving ground for this spice. By every standard, Indian saffron is considered superior to its foreign counterparts SAFFRON `A Vegetable Gold' is unique product with a rich combination of its main constituents: Glycoside Crocine: has strong coloring capacity. Glycoside Picrocrocine: gives bitter flavor and aromatic odour. Different Essential Oils: important one being Safranal Saffron has been widely used throughout the world due to its innumerable effect on the human body. Saffron is mainly used as a medicine, as a dye, as a spice, and as a perfume Saffron with fascinating fragrance, pleasant flavour and beautiful colour is used in all the dishes of Pulao, Rice, Noodles, Biryani, curries, Vegetables, Chickens, Mutton, Fishes, Ice creams, Sweets, Bakery etc to make the dishes more tasty and digestive. Product Specification : Saffron is the three stigmas of the saffron crocus. They are delicate and thread-like, each measuring 2.5 - 4 cm (1 -1.5 in). Its colour is a bright orange-red, and in high quality saffron this is uniform. Saffron bearing white streaks or light patches is inferior and when light specks appear in its powdered form it suggests adulteration. Bouquet: Strongly perfumed, with an aroma of honey Flavour: A pungent bitter-honey taste Other Names Alicante Saffron, Autumn Crocus, Crocus, Gatinais Saffron, Hay Saffron Karcom, Stima Croci, Zaffer French: safran German: safron Italian: zafferano Spanish: azafran Indian: kesa, kesram, khesa, zafran.

• Type: Natural Saffron
• Style: Fresh

Saffron has a pleasantly bitter flavour. It’s a cooling spice. It is one of the most expensive spices in the world. 225,000 stigmas of the crocus flower go to make one pound of saffron. The Greeks and Romans used saffron to perfume their baths. Saffron is also useful as a dye. Found in the Mediterranean area, Spain is the main exporter. Indian saffron is cultivated chiefly in the Jammu & Kashmir valley. Moderate climate, organic-rich soil, excellent drainage in the valley make Indian saffron superior to its foreign counterparts.

Saffron is one of the oldest and certainly amongst the world's most expensive spices. It is a dried stigma of crocus sativus flowers, a small perennial plant, which grows 15 to 25 cm in height. Each flower consists of three stigmas (female part) and two male parts (stamen) also called the style. The stigma has a silky thread like appearance with a dark red color at the top and yellow at the bottom of the stigma. A bitter taste and an iodoform - or hay - like fragrance characterize saffron. The flavor, aroma and coloring properties come from the red part of the stigma.

Saffron is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties. It is the dried "stigma" or threads of the flower of the Crocus sativus plant. It is a bulbous perennial plant that belongs to the family of Iridaceae, in the genus, Crocus, and known botanically as Crocus sativus. This exotic spice is a native of Southern Europe and today cultivated worldwide in many countries, particularly in Spain, Italy, France, Greece, Turkey, Iran, and in the Indian state of Jammu and Kashmir.The Crocus sativus plant grows to about 15-20cm in height and bears lavender colored flowers during each season which lasts from October until November. Each flower features perianth consisting of a stalk, known as “style,” connecting to three “stigmas” or threads to the rest of the plant. These orange-yellow colored stigmas along with the "style" constitutes "saffron" which is used as condiment spice.Good saffron crop production demands cool dry climate with well-drained rich fertile soil and irrigation facilities or sufficient amount of rain fall. The flowers are generally harvested during the early-morning hours and soon their stigma separated, allowed to dry, and packed for marketing. Saffron has a distinct flavor that comes from chemical compounds in it such as picrocrocin, and safranal. It also contains a natural carotenoid chemical compound, crocin, which gives saffron its golden-yellow hue. These traits along with its medicinal properties make it a valuable ingredient in many cuisines worldwide.Health benefits of Saffron : Saffron contains several plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. Their flower pistils compose several essential volatile oils, but the most important of them all is safranal which gives saffron its pleasant flavor. Other volatile oils in saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. This colorful spice has many non-volatile active components; the most important of them is a-crocin, a carotenoid compound, which gives pistils their characteristic golden-yellow color. It also contains other carotenoids, including zea-xanthin, lycopene, a- and ß-carotenes. These are important antioxidants that help protect the human body from oxidant-induced stress, cancers, infections and acts as immune modulators. The active components in saffron have many therapeutic applications in many traditional medicines as antiseptic, antidepressant, anti-oxidant, digestive, anti-convulsant. This novel spice is a good source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the human body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidasesenzymes. Additionally, it is also rich in many vital vitamins, including vitamin A, folic acid, riboflavin, niacin, vitamin-C that is essential for optimum health. Medicinal uses The active components present in saffron have many therapeutic applications in many traditional medicines since long time as anti-spasmodic, carminative, diaphoretic. Research studies have shown that, safranal, a volatile oil found in the spice, has antioxidant, cytotoxic effect on cancer cells, anticonvulsant and antidepressant properties. Alfa-crocin, a carotenoid compound, which gives the spice its characteristic golden-yellow hue, has been found to have anti-oxidant, anti-depressant, and anti-cancer properties. (Medical disclaimer). Selection and storage : Fresh saffron is available in the special spice markets. Try to buy dried whole stigma (pistils) instead of powdered saffron since oftentimes it may be adulterated. Choose well-sealed container from the authentic selling company label displaying date of package and expiry. Fresh spice should feature bright crimson-red color, and when rubbed between fingers, should release a very pleasant aroma and stain golden-yellow. Look for long stamens, each measuring 2 to 4 cm in length. Avoid inferior quality product featuring grey color streaks or light spots on the stigma. This spice has a characteristic pungent bitter-honey taste with pleasant aroma. Store in closed box and keep it in cool dark place (preferably inside the refrigerator) away from the light since light rays oxidizes the pigments in saffron and offsets its flavor. Culinary uses : Just a pinch of fresh saffron is enough to enhance the flavor and color of the entire recipe. There are several methods to use it in the kitchen. Whole stigma can be added directly to the preparations, or oftentimes, the threads are ground to paste using traditional mortar and pestle, and added to the recipes. In the third method, a pinch of saffron is added to a cup of hot water, steep; add this water to the recipes. Here are some serving tips : Saffron stigmas have been used as a flavoring base and coloring base in both food and drinks in Mediterranean, and Asian cuisines. Popularly known as "kesar" in Indian subcontinent, it has been in use in the preparation rice-pulov, rice-pudding, "halwa" and other sweet dishes in many Indian, Pakistani, and Cental Asian countries. It is also used as a color and flavoring base in the preparation of kulfi, ice-creams, cakes and drinks.

Being the well known name to deliver excellence, we are trusted to meet customers’ exact needs. We, as a Manufacturer, Exporter & Supplier, offer a quality range of Saffron. Its excellent quality, longer shelf life, tempting aroma and freshness are a result of processing under supervision of skilled experts. We make this rich flavor, purity, eco friendliness and non toxicity available at economical prices for our customers.

Our payment procedures are hassle free, safe, and legal. We do not impose hidden charges while creating the invoice and ensure your money is transferred securely from you to us. Our Red Saffron is highly appreciated for its rich color and aroma and is available in a hygienic packing. 

• Type: Saffron
• Style: Fresh
• Certification: GMP Certified
• Cultivation Type: Natural
• Color: Natural-red
• Form: Pulp
• Packaging Type: Glass Bottle, Plastic Packet
• Feature: Freshness, Good Purity, High Quality
• Packaging Size: 100g, 200gm, 50gm

We are the main supplier of this product.

• Color: Natural-red
• Feature: Freshness, Good Purity
• Packaging Type: Glass Jar
• Packaging Size: 1gm, 2gm, 5gm
• Country of Origin: India

• Packaging Type: Plastic Packet
• Cultivation Type: Other
• Form: Other
• Shelf Life: 6months
• Color: Red
• Certification: Other
• Packaging Size: 1gm,5gm
• Type: Saffron Threads
• Style: Other

Retaj saffron products 100% purity fssai certified number one products delivery charge your paid. Just product reate 1g 150rs with packing bulk order 1g 100rs without packing

• Type: Mango
• Style: Canned
• Shelf Life: 24 months
• Weight (kg): 3.1
• Preservation Process: Syrup
• Model Number: BEMP1
• Port: Pipavav.
• Packaging Details: 6 Cans Per Carton Box 1000 Cartons Per 20 feet Container

• Cultivation Type: Natural
• Color: Red
• Feature: Freshness, Natural Taste
• Packaging Type: Glass Jar
• Type: Natural Saffron

we are offering Saffron. Saffron, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus. The plant is a bulbous, perennial with globular corms, 15-20 cm high.

We required pure kashmiri mongra saffron in bulk quantity in regular supply basis for our end use and resale.

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