Organic Spices Dealers in Kodambakkam, Chennai

Fenugreek seeds are tiny, bitter, dicotyledonous seeds of herb fenugreek. Toasted gently, they exhibit strongly aromatic and pungent flavor. Traditionally, fenugreeks have been found use to cure digestive problems and to improve breast milk secretion in the nursing mothers. In the botany, fenugreek is a small annual leguminous herb belonging in the fabaceae family, genus: Trigonella. Scientific name: Trigonella foenum-graecum. Some of the common names of herb fenugreek include greek-hay, mehti, bird's foot, greek-clover, etc.Fenugreek is native to the sub-Himalayan plains of Indian subcontinent, and today, it is widely grown all over the southern and Mediterranean Europe, Middle-East Asia and northern African regions. Fenugreek grows up to about 1-2 feet in height with light green color tri-foliate leaves and white flowers. It bears long, slender, yellow-brown pods containing about 10-20 golden-yellow color seeds. Its seeds are small, hard, and resemble tiny, multi-faceted stone-pieces. Raw seeds have maple flavor and bitter taste; however, their taste becomes more acceptable once they gently roasted under light heat.Health benefits of fenugreek seeds : Fenugreek seeds are rich source of minerals, vitamins, and phytonutrients. 100 g seeds carry 323 calories. The seeds compose ample amounts of soluble dietary fiber. Soaking them in water softens their outer coat and turns it slimy (mucilaginous). 100 g of seeds provide am 24.6 g or over 65% of dietary fiber. Non-starch polysaccharides (NSP) constitute major portion of this fiber content in the fenugreek seeds. Some important NSP's include saponins, hemicellulose, mucilage, tannin, and pectin. These compounds help lower blood LDL-cholesterol levels by inhibiting bile salts re-absorption in the colon. They also bind to toxins in the food and help to protect the colon mucusa from cancers. NSPs (non-starch polysaccharides) increase the bulk of the food and speed up bowel movements. Altogether, NSPs assist in smooth digestion and help relieve constipation ailments. It has been established that amino-acid 4-hydroxy isoleucine in the fenugreek seeds has facilitator action on insulin secretion. In addition, fiber in the seeds helps lower rate of glucose absorption in the intestines, and thus help regulate blood sugar levels. Fenugreek seeds are therefore one of the recommendeded food ingredients in the diabetic diet. The seeds contain many phytochemical compounds such as choline, trigonelline diosgenin, yamogenin, gitogenin, tigogenin and neotigogens. Together, these compounds attribute for the medicinal properties of fenugreeks. This prized spice is an excellent sources of minerals like copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure by countering action on sodium. Iron is essential for red blood cell production and as a co-factor for cytochrome-oxidases enzymes. It is also rich in many vital vitamins that are essential nutrients for optimum health, including thiamin, pyridoxine (vitamin B6), folic acid, riboflavin, niacin, vitamin A, and vitamin-C. Medicinal uses of fenugreek seed : Its seeds have been used in many traditional medicines as a laxative, digestive, and as a remedy for cough and bronchitis. If used regularly, fenugreeks may help control cholesterol, triglyceride as well as high blood sugar (glycemic) levels in diabetics. Fenugreek seeds added to cereals and wheat flour (bread) or made into gruel, given to the nursing mothers may increase breast milk production. Selection and storage : Fenugreek seeds are readily available in the spice stores all around the year. One may find different forms of seeds such as whole seeds, powdered or vacuum packed paste in these stores. Choose whole seeds from authentic brands. The seeds should feature bright golden-yellow color, hard and exude delicate maple flavor. Avoid old stocks as they may infected by fungal mold and out of flavor. Store whole seeds in airtight glass container and place in a cool, dark place where it can stay fresh for several months. Powdered or paste form of fenugreek, however, should be kept in the air-sealed packets and placed inside the refrigerator. Culinary uses : Traditionally, fenugreek seeds are being used in a wide range of culinary recipes, especially in spice mix. The seeds either in the forms of whole seeds, sprouted, powder, sauce or as paste used in a variety of savory dishes in many parts of Middle-East, India, Mediterranean and Central Asian regions. The seeds should be added in small quantities in food since they possess strong aroma and bitter taste. Dry fry under light heat in order to mellow their flavor. Here are some serving tips : Fenugreek is one of the chief ingredients in Indian curry and masala powders. Small quantity of sprouted seeds added to vegetables and lentil dishes. Fenugreek greens, known as methi, either fresh or dried, is one of the prominent leafy-greens featuring in India, Pakistan, and Persian cooking with spinach, potato (aaloo-methi), carrots, etc. Sprouted fenugreek seeds are used in salads, paste, dips, fillings, etc.

• Main Domestic Market: All India
• Sample Policy: Contact us for information regarding our sample policy
• Main Export Market(s): Asia
• Payment Terms: Others, Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID)

The reason we are capable of delivering the best in class range of products is because of the stern checking on the raw material while sourcing. By this, we bring forth quality products. Established as a dignified name, we are the celebrated organization in the market offering quality Black Pepper.

hi, we have a good quality of black pepper cultivated and harvested directly from kerala. This is our own cultivation and the product is very good. we can cater your needs for black pepper.

  We supply high-quality Cardamom, which is widely used as a natural mouth freshener. We have developed the entire in-house unit wherein we keep our raw material to fulfill variegated requirements of the buyers. Also, we make sure that the material is sourced from the reliable places only. Fret not! We are flexible enough in delivering the products safely and this is done using the exceptional packaging material. We keep in mind the packaging guidelines to make sure that the products are safe from external destructive factors.

• Brand Name: Non brand
• Cultivation Type: Common
• Processing Type: Bold
• Color: Black
• Form: Seeds
• Packaging Size: 20kg
• Specialities: Good Quality, Long Shelf Life
• Is It Dried: Yes
• Is It Organic: No

Black Pepper

• Type: Black Pepper
• Cultivation Type: Natural
• Color: Black
• Country of Origin: India
• Shape: Whole
• Style: Dried
• Application: Cooking
• Feature: Free From Contamination, Good Quality, Rich In Taste
• Part: Seed

• Certification: FDA Certified
• Cultivation Type: Common, Natural
• Shelf Life: 3Months, 6Months
• Application: Cooking, Fast Food
• Packaging Type: Paper Box, Plastic Packet, Plastic Pouch
• Form: Powder
• Drying Process: Natural Dried
• Feature: Low Sodium, No Artificial Color, Exotic Flavor, Good Quality
• Packaging Size: Box, Packet
• Type: Chilli Powder
• Taste: Spicy

• Type: Organic Food
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 2 Years
• Color: Black
• Packaging Type: Plastic Bag
• Organic: Spices
• Product: Black Pepper
• Uses: Cooking, Home, Hotel
• fresh: Dried
• Packaging Size: 10kg, Based On Requirement
• Country of Origin: India
• Feature: Organic Black Pepper
• Product: Bold Black Pepper from Coorg
• Size: 9 plus size
• MOQ: 10kg

• Brand Name: Bulk
• Cultivation Type: Common
• Processing Type: Bold
• Color: Black,Brown, Dark Brown, Light Black, Light Brown
• Form: Seeds
• Uses: Food And Medicine, Spices, Cooking,Cooking
• Size: 100g
• Certification: FSSAI Certified
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Jute/PP Bags
• Packaging Size: 30/50kg
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste,Free From Contamination, Good Quality, Pure,Rich in Taste
• Pepper Grade Available: 500 G/lm, 520 G/l, 550 G/l
• Type: Black Pepper, Dried Black Pepper
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity: 98%
• Country of Origin: India
• Energy: 255 Kcal
• Moisture Content: <12%
• Scientific Name: Piper Nigrum L.
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: Yes
• Dietary Fiber: 25.3
• Sugar (%): 0.64
• Container Size: 40ft
• Product Packaging Type: Jute/PP Bags
• Shape: Round, Whole
• Style: Dried
• Part: Seed
• Botanical Name: Piper nigrum L.
• Processed Style: Steam Treated
• Varieties: Panniyur, Karimunda, Pattani
• Storage: Best kept dry and cool
• Available Grades - Whole: TGEB (Tellicherry Garbled Extra Bold), TGSEB (Tellicherry Garbled Special Extra Bold), MG-1 (Malabar Garbled – Grade 1)
• Available Sizes - Whole: 8mm/8mm Bold/9mm Bold/10mm Bold/11mm/12mm
• Available Grades - Ground: Coarse Ground, Medium Ground, Fine Ground
• Granulation: 14/20/30 Mesh
• Aroma: Typical aromatic, Spicy
• Flavour: Hot, biting and pungent
• Appearance: Globular with wrinkled pericarp

• Type: whole cardamon
• Application: Cooking, Medicnes
• Feature: Antimicrobial Nature, Gives Skin Radiance, Good Quality
• Packaging Type: 30 Kg, 50 Kg bag

Green Cardamom, Premium Quality / Cleaned Whole Elaichi , remium quality 7mm diameter Green Cardamom bolts. All natural spices from My Village. Freshly harvest big cardamom. No pesticides and additives for Color or Flavor. Matured pods sourced from the western ghats of Kerala. Fresh Natural aroma. High end quality pods having matured oily seeds. Hand picked and graded separately.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Packaging Type: Jute Bags
• Feature: No Artificial Flavour Added
• Packaging Size: 25kg

• Type: Spices
• Style: Dried
• Part: Seed
• Drying Process: Natural
• Country of Origin: Indian
• Model Number: Black Pepper

• Certification: NPOP, USDA
• Shelf Life: 12 Months
• Brand Name: Chloris
• Specification: Pouch
• Weight: 200g

The spice often referred as “king of spice”, are picked when almost ripe and sun-dried, turning the outer layer black. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India.   Health Benefits of Black Pepper : The wide range of pepper health benefits come mainly from its main ingredient, piperine.  Good for the Stomach Weight Loss  Skin Health  Respiratory Relief  Antibacterial Quality  Antioxidant Potential  Enhances Bioavailability  Cognitive Impairment and Neurological Health Peptic Ulcers  Asthma and Whooping Cough

We offer high quality Black Pepper, which is extensively used across the globe. The Black Pepper offered by us, is hygienically processed thus ensure fine quality without any kind of impurities. Our clients can avail Black Pepper from us in different quantity packaging as per their requirements. Known For : Rich aromaSpicy tastePurityFine quality

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Black
• Packaging Type: Gunny Bag, Jute Bag
• Application: Cooking
• Part: Seed
• Feature: Free From Contamination, Good Quality

We are reckoned as a high-flying Supplier offering quality and certified array of Black Pepper. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well. Black Pepper is an exotic tart spie also used as food preservative due to its anti-microbial prperties.

We intent to buy black pepper (8 mm to 10 mm ) every week 40 metric tons to 60metrictons regular requirement please quote your best price with transport charges send samples and mail immediately.

• Usage: Masala,Medicine,Industrials
• Packaging Size: 10-50 g,50-100 g,100-200 g
• Packaging Type: Poly Bags,Plastic Bags,Packets
• Cultivation Type: Organic
• Features: Gluten Free,No MSG,Dairy Free
• Storage Instruction: Cool,Dry Place

Backed by a team of dexterous experts, we are well known exporter, supplier and trading company of black pepper in chennai, tamil nadu, india. The health benefits of black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhea, diarrhea, and heart disease. Black pepper is the fruit of the black pepper plant from the piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to kerala, the southern state of india. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice. Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-c, vitamin k, and dietary fiber. Black pepper is also a very good anti-inflammatory agent.

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