Palm Fatty Acid Distillate Dealers in Chennai

• Brand Name: CUSTOMS

PFAD palm fatty acid distillate ASTM D6751 Specifications (U.S. Standard) 1.Flash Point: Minimum of 93°C 2.Water and Sediment: Maximum of 0.05% by volume 3.Kinematic Viscosity: 1.9 - 6.0 mm²/s at 40°C 4.Sulfated Ash: Maximum of 0.020% by mass 5.Sulfur: Maximum of 15 ppm 6.Copper Strip Corrosion: No. 3 maximum 7.Cetane Number: Minimum of 47 8.Cloud Point: Varies based on feedstock 9.Carbon Residue: Maximum of 0.050% by mass 10.Acid Number: Maximum of 0.50 mg KOH/g 11.Free Glycerin: Maximum of 0.020% by mass 12.Total Glycerin: Maximum of 0.240% by mass 13.Phosphorus Content: Maximum of 10 ppm 14.Distillation Temperature: 90% recovered at 360°C maximum EN 14214 Specifications (European Standard) 1.Ester Content: Minimum of 96.5% by mass 2.Density: 860 - 900 kg/m³ at 15°C 3.Viscosity: 3.5 - 5.0 mm²/s at 40°C 4.Sulfur Content: Maximum of 10 ppm 5.Flash Point: Minimum of 120°C 6.Carbon Residue: Maximum of 0.3% by mass 7.Cetane Number: Minimum of 51 8.Sulfur Ash: Maximum of 0.020% by mass 9.Water Content: Maximum of 500 mg/kg 10.Total Contamination: Maximum of 24 mg/kg 11.Copper Strip Corrosion: Maximum of 1 12.Oxidation Stability: Minimum of 6 hours at 110°C 13.Acid Number: Maximum of 0.50 mg KOH/g 14.Iodine Value: Maximum of 120 15.Linolenic Acid Methyl Ester: Maximum of 12% 16.Methanol Content: Maximum of 0.2% by mass 17.Monoglyceride Content: Maximum of 0.8% by mass 18.Diglyceride Content: Maximum of 0.2% by mass 19.Triglyceride Content: Maximum of 0.2% by mass 20.Free Glycerin: Maximum of 0.02% by mass 21.Total Glycerin: Maximum of 0.25% by mass 22.Phosphorus Content: Maximum of 10 mg/kg