Papad Dealers in Selaiyur, Chennai

• Brand Name: Sri Mathaji
• Size: 5 to 7 Inch
• Pack Type: Packet
• Pack Size (kilogram): 250 Gram
• Best Before: 3 Months
• Per Pack: 30 Piece
• Carbohydrates: 53.56g
• Crude Protein: 24.73g
• Energy: 317 Cal./100g
• Fat: 0.42g
• Fibre: 0.87g
• Sodium: 2.0g/100g
• Iron: 4.8mg

• Type: Dried
• Shelf Life: 6 Months
• Color: Brown
• Packaging Type: Plastic Packet
• Taste: Spicy
• Shape: Round
• Ingredients: Urad Dal, Rice Flour, Calcium Carbonate, Sodium Chloride (Salt), Edible Oil & Asafoetida
• MOQ: As per Client Requirement

A papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papad is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies, or they may be used as an ingredient in sabjis.

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