Pearl Millet Dealers in Anna Nagar, Chennai

• Country of Origin: India
• Type: Food Products

Simply said, you use millet as you use rice. You can also roast millet into a kind of small popcorn or use it as couscous or bulgur. In India, millet is often cooked in a pressure cooker, not so much to save time, but for an extra fluffy result. Loosen the grains after cooking, a bit like with couscous, to prevent them from clumping together. The different types of millet taste about the same (a little grainy and a little bitter) and can all be prepared in the same way.

� Rich in dietary fibre, calcium, iron, vitamins and minerals. � Reduces Blood Pressure � Prevents Urinary problems

• Brand Name: Shantha Food Products
• Cultivation Type: Natural
• Application: Cooking
• Feature: Non Harmful, No Artificial Flavour Added, Natural Taste
• Packaging Size: 500gm
• Type: Natural
• Shelf Life: 4 months
• Country of Origin: India

Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth.   Scientifically proven properties of foxtail millets include:  It may have antioxidant properties. It may show glucose-lowering properties. It may have gastro-protective (managing or reducing injuries to the gastrointestinal tract) properties. It may show anti-carcinogenic properties. It may have the potential to manage fungal infections.

• Speciality: High in Protein
• Packaging Size: 500 g
• Packaging Type: Packet
• Scientific Name: Setaria italica
• Self Life: 4 Months
• Flowering Season: August-October
• Organic: Yes

• Country of Origin: India
• Application: Other
• Type: Grain
• Port: India
• Variety: Bajra
• Grade: A
• Packaging Details: Standard Packing
• Packaging: Standard

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