Totapuri Mango Pulp
18 Barrel(s) (MOQ)
We offer Totapuri mango pulp: pulp extracted from rich, matured and ripe totapuri mango fruits by mechanical process and packed aseptically under hygiene conditions. totapuri mango concentrate: pulp extracted from rich, matured and ripe totapuri mango fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a single effect scraped surface evaporator and packed aseptically, under hygiene conditions. technical specification of totapuri mango pulp - natural total soluble solids (brix) : minimum 14 degree acidity as c.a % : 0.45 - 0.65% ph : 3.7 - 4.0 consistency : 8 - 12 cm / 30 sec ( bostwick) pulp content : 96 - 100 % color : golden yellow appearance : homogenous taste and flavour : characteristic taste and flavour of ripe totapuri mango fruit impurities practically free from black specs and fiber. Brown specs not more than 5 specs per 10g of pulp microbiological parameters total plate count : < 10 cfu / ml yeast (cfu /gm) : < 10 cfu / m mould (cfu /gm) :
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