Printed Papers Dealers in Nolambur, Chennai

• Type: Raw
• Certification: fssai
• Shelf Life: 1 year
• Color: black
• Country of Origin: India
• Style: dried

We are offering top quality raw black pepper with best price. We deliver on time to the customer. Packing 1kg, 25kg, 50kg, customized too. Minimum order quantity : 1 ton for export 100 kg within india

• Color: Black
• Form: Seeds
• Variety: Black Pepper
• Grade Standard: Food Grade
• Specialities: Good For Health, Good Quality, Hygenic, No Artificial Color Added, Non Harmful, Pure
• Pepper Grade Available: 500 G/lm, 520 G/l, 550 G/l

Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2   Variety: 500gl, 550gl, 600gl, 650gl Size: 8mm to 10mm bold

• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g/100gms

• Type: Black Pepper Seeds, Dried Black Pepper Seeds
• Shape: Round
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Black
• Packaging Type: Jute Bag
• Part: Seed
• Drying Process: Natural
• Feature: Free From Contamination
• Packaging Size: 1kg
• Brand Name: Brajaag
• Grade: I

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Color: Black
• Processing Type: Raw
• Packaging Size: Other
• Feature: Good Quality
• Drying Process: Sun Dry,Natural
• Part: Seed
• Packaging Type: Gunny Bag

• Product Name: black pepper

Good Day This is Daneesh of Sarah Spice's , Tamil Nadu , India We are Manufacturer's and wholesale traders of spices with an experience of 20 years.  We would like to reach out to you for your spice needs .  We can help you procure your required spices at a very attractive price with respect to best quality in mind.   Ashwagandha, Black pepper, Turmeric, Cardamom, Cinnamon, Cloves, Chilli Nutmeg Cashew Red rice Brown rice Onion  are our area of expertise  

White peppercorns are both the fruit of the pepper plant, but they are processed differently than Black Pepper. The outer layer of the sun dried Black pepper is removed to produce White Pepper. While growing on the vine the peppercorn ripens from green to yellow to red. This pepper is used widely in preperations that are not intended to be dark. White pepper is known for its sharp bite and is used to add extra flavor to Chinese soups, marinades for meat and poultry, and spicier stir-frys.White pepper is usually added once the dish is cooked as over cooking of the pepper can make the taste bitter. It is spicier than the Black Pepper. The flavor would be earthy or smoky.White Pepper has its unique medical benefits too. It is believed to fight Colon Cancer. Due to the presence of a considerable amount of fiber, it helps to ease the digestive process and prevents stomach bloating and constipation. It improves the general dental and skin conditions. It is believed to help cut fat and enable weight loss. It contains minerals such as manganese, copper, and magnesium, which are essential for healthy bone development and strength.

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spread to rest of the world through Indian and Arab traders. A pinch of black pepper added to any recipe works more than just a flavor enhancer. This king of spices is known to offer many health benefits while providing an excellent depth of flavor to a dish. The use of black pepper in the diet helps to promote weight loss, improve digestion, relieve a cough and cold, boost metabolism, and treat skin problems.

• Application: Billing
• Material: Paper
• Color: White
• Pattern: Plain
• Packaging Type: Roll

Black Pepper

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