Pulses Dealers in Ashok Nagar, Chennai

• Country of Origin: India
• Form: White
• Shelf Life: 3months
• Color: White
• Drying Process: White
• Packaging Size: White
• Product Name: Urad dal
• MOQ: 1 bag

High quality urad dhal

• Type: Vigna Beans, Mung Beans
• Drying Process: AD
• Color: Green
• Weight: 50kg
• Cultivation: Organic
• Size: 3.2-3.8mm
• Texture: Soft
• Moisture: 13% max
• Immature: 1% Max
• Admixture: 0.5% Max

We have become the first choice of the clients for the delicious Fried Gram. We make available Fried Gram prepared from fresh gram and is fried in healthy refined oil. We make available the Fried Gram in different quantities as demanded by the clients. We offer the Fried Gram in proper packaging to keep it away from impurities. Details Minimum order quantity : 100 tons/MonthPackaging : 55 Kg, 30 Kg

• Type: Masoor Dal (red Lentil)
• Cultivation Type: Natural, Organic
• Shelf Life: 3months, 6months
• Color: Orange, Red
• Feature: Easy To Cook, Healthy To Eat, Nutritious
• Packaging Type: Gunny Bag, Jute Bag
• Cerfication: FSSAI
• Packaging Size: 15kg, 25kg, 50kg
• Country of Origin: India

We are the main supplier of this product.and can give the best

The dal is light in nature,due to which it is considered good for health.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Feature: Highly Hygienic, Nutritious, Purity
• Packaging Type: Gunny Bag
• Cerfication: FSSAI
• Packaging Size: 50kg

• Brand Name: Bulk
• Cultivation Type: Natural
• Color: Yellow
• Form: Seeds
• Application: Cooking, Food And Medicine
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: 25 Kg PP Bags
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 1 Year
• Country of Origin: India
• MOQ: 5 Tons
• Storage Instructions: Dry Place

• Application: Cooking
• Packaging Type: Jute Bag
• Country of Origin: India
• Quality: Optimum
• Supply Ability: High
• Taste: Delicious

We are the prominent Exporter, Supplier, and Importer of Masoor Dal. The Masoor Dal, we offer, is orange/red split lentils that have a delicate nutty taste. They do not need any soaking before cooking. Masoor Dal gets cooked very quickly and is easy to digest. This Massor Dal is used to make soups, stews, bakes and can be made into spicy dals. Massor Dal can be combined with rice, meat or vegetables as main dishes. Massor Dal has a protein content of 25% and is a good source of protein, fiber, carbohydrates, B vitamins, magnesium, iron, and zinc. Minimum Order Quantity : 24 tones Price : USD 1000-1400 per tones

• Color: Yellow
• Application: Cooking
• Variety: Split Toor Dal
• Packaging Type: Plastic Pouch
• Size Available: 15mm
• Packaging Size: 250gm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, Good Quality, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Purity: 100%
• Country of Origin: India
• Storage Instructions: Dry Place

• Type: Dried Black Gram
• Application: Cooking
• Style: Dried
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Black
• Packaging Type: Gunny Bag
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Packaging Size: 10kg, 25kg, 50kg

Toor Dal is available at our end. Pls call us if required. We can supply in any quantity. Best quality, on time delivery

We offer 100% pure and clean Urad Beans at very affordable prices. Urad Beans are widely used for preparing dal, soups, dosas, poppadums, curries, etc. Urad Beans are also enriched with many vital nutrients such as Iron proteins and vitamins. The consumption of Urad Beans is very helpful in controlling blood sugar, cholesterol and blood pressure levels in the body. Clients can avail earthly flavored and delicious Urad Beans in bulk from us.

Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. Orid Dhall is used in traditional Indian(Ayurveda) medicine. Pharmacologically, extracts have demonstrated immunostimulatory activity. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in South Indian culinary preparations, such as dosa,idli, vada, and appadam/ paapad/ papadum. When used this way, the white lentils are usually used. It is excellent for light breakfast.14

• Packaging Type: Bulk
• Style: Dried
• Type: Chickpeas
• Lead Time: 30 days
• Packaging Details: As per buyer requirements.
• Type: Kabuli
• Place of Origin: Tamil Nadu, India

• Brand Name: AADITYA | MKSIMPEX
• Style: Dried
• Type: Vigna Beans
• Cultivation Type: Organic
• Drying Process: AD
• Weight (Kg): 25
• Model Number: Green Gram/Mung Dal
• Supply Ability: 1000 Kilogram/Kilograms per Month
• Packaging Details: 25 KGS/ 50 KGS/ in PP Bag / Jute Bag. International Standard Carton Box Packing. As per buyer requirements.

Red Gram, Honey, Ponni Rice, Seedless Lemon, Seeraga Samba, Tamarind

Holding vast and rich experience in this industry, our company is considered as one of the renowned traders, importers & exporters of Pulses. This product is highly used to make dishes in domestic and commercial areas. Known for its rich nutritional value, healthy proteins and freshness, this range is highly treasured by our clients. These Pulses are most required for better growth. We stringently check this product on various quality standards to provide quality range to clients.

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