Ragi Flour Dealers in Thiruvalluvar Nagar, Chennai

Good quality ragi Nachani Ladus are common in some families. In Maharashtra, bhakri (भा�र� in Marathi), a type of flat bread is prepared using finger millet (ragi) flour

Ragi is the Common Name of Finger Millet in South India. It is One of the Most Nutritious Food and One of the Easy One to Digest.it is Rich in Calcium and Protein and also Has Good Amount of Iron and other Minerals. It is a Low in Fat Most of Which are Unsaturated Fats. Ragi also Has Some Good Number of Esseential Amino Acids(eaa) Which Ragi Has are Valine,Methionine,Isoleucine, Threonine and Tryptophan Valine is Essential for Repair of Tissues, Muscle Coordination and Metabolism and also Helps Maintain Balance of Nitrogen in the Body. Isoleucine is Essential for Ensuring Blood Formation, Keeping a Check On Blood Sugar Levels. It also Helps Heal and Repair Muscle Tissues, Bones and Skin. Threonine Helps Maintain Protein Levels in the Body. It also Helps Formation of Tooth Enamel, also Prevents Formation of Fat in the Liver. Typtophan Which Act as Natural Relaxant and Help Fight Anxiety, Depression and Insomnia. They also Help in Treating Migraine Headaches. They Reduce Excess Appetite and Help Control Weight Gain; They also Release of Growth Hormones.methionoine Which is a Sulfur Based Amino Acid Which is Essential for Various Activities in Human Body.

Ragi Flour, Soybean Meal, Amla