Rajdhani Atta Dealers in Selaiyur, Chennai

• Type: flour
• Grade: A
• Production Capacity: 500

We make fresh wheat flour with our traditional method of grinding , not by modern machines. This enhances the taste of the food. we use only first quality wheat for grinding. and minimum order would be atleast 50kg

• Shelf Life: 6 Months
• Color: White
• Cultivation Type: Organic
• Usage: Homes, Bakeries, Hotels, Resorts Etc
• Moisture: 10.5-11.5 %
• Speciality: High in Protein

• Type: Wholemeal Flour
• Shelf Life: 18 Months
• Protein: 11.50% min
• Max. Moisture (%): 13
• Processing Type: Milling
• Moisture: 13% max
• Made From: Wheat
• Fineness (%): 60
• Weight (kg): 50 kg
• Colour: Creamy White
• Packing: 25 / 50 kg pp bag

Gram Flour, Appalam