Rambutan
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Rambutans are high in fibre, vitamins, and minerals. So you can eat them every day. However, rambutan is abundant in natural sugars and may raise blood sugar levels. Thus it is safe to consume only 5-6 per day.Rambutans are also full of potassium, a mineral that helps your heart beat, kidneys function, and muscles contract. Rambutans are rich in vitamin C, which is a potent antioxidant. Consuming antioxidants helps fight off free radicals, which are waste products in your body that can damage your cells.
Rambutan
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Rambutan, THAI FRESH FRUITS AND VEGETABLES, Guava, JAPANESE VEGETABLES
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Rambutan
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Rambutan, Pears, Mango, Litchi, Guava, Cherry, Apples