Ramyaas Exports & Imports Vanagaram, Chennai, Tamil Nadu

Onions rank in the top 10 of commonly eaten vegetables in the world. We are having three colors of onion as yellow, red, or white. Onions can be eaten raw, cooked, fried, dried or roasted. They are commonly used to flavor dips, salads, soups, spreads, stir-fry and other dishes.

Indian Gooseberry (Amla in Hindi) has been given a prominent place in Indian Ayurveda. Amla is the most potent natural source of Vitamin C, it has strong anti-oxidant properties and helps combat free radicals. Free radicals are unstable ions in the body, responsible for ageing and cell degeneration.

Dhall powder is mixture of toor dhal, red chili, garlic, peppercorn, curry leafs, salt and asafoetida powder. You can store it in a air tight container and whenever necessary you simply add with hot steamed rice and ghee or sesame oil.

Ramyaas exports & imports is one of the leading exporting & supplying company of high quality cashew nuts from india.

We offering you the nuts are almonds, cashew nut, pistachios,peanuts, dried amla, raisins and dates. Nuts and dried fruits are a concentrated source of nutrients. They are rich in protein, fibre and anti-oxidants, which help in warding off diseases including cancer. Consuming a small quantity of nuts and dried fruits help in controlling body weight too, as they have a high satiety value.

Ramyaas exports & imports is one of the leading exporting & supplying company of high quality mango from india.

Ramyaas exports & imports is very professional manufacturers & exporters, wholesalers and suppliers of pickles from india.

Ramyaas exports & imports is very professional manufacturers & exporters, wholesalers and suppliers of rice from india.

Ramyaas exports & imports is very professional manufacturers & exporters, wholesalers and suppliers of spices from india.

Sona Masoori Rice is the most important Non-Basmati Rice. Sona Masoori Rice is very popular for preparation of rice porridge in many Indian festivals. Our Sona Masoori Rice is a light weight variety of rice with a pleasant aroma. We also deal in fine quality of Sona Masoori Rice of world class standard. Sona Masoori Rice is largely considered to be a healthy dish as it contains less starch and is easily digestible.

Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means "Queen of Fragrance" in Hindi. Basmati rice has been cultivated in the Indian subcontinent for hundreds of years. The Himalayan foothills are said to produce the best basmati. Although all Basmati Varieties are fragrant rice of highest quality, commercially,

Red chili powder is an common ingredient in most Indian dishes. Spicy nature of the red chili which adds on heat and flavor to any mealdish. The color and flavor of red chili powder depends on the variety of red chiles used to make the powder. We are using selected quality red chili to make powder.

We are having Spirulina in the form of capsules, tablets, powders and flakes. Spirulina is called an excellent food because its nutrient content is more potent than any other food also most powerful and well-balanced source of nutrition available on the planet.

Idli Rice also Romanized idly or idly is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India including Karnataka, Tamil Nadu, Pondicherry, Kerala, Andhra Pradesh and neighboring countries. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Kerala matta rice or rose matta rice (Palakadan matta rice) as it is known, is a reddish-brown rice variety, unpolished and hence packed with vitamin B and fibre. This earthy and flavorsome rice is most popular in Kerala. We can also use any other type or variety of cooked rice like basmati, white rice, parboiled rice etc.

onni rice generally it is very small in size and seems to be nice to eat. There are 2 varaities ie.. Preboiled and Raw. Pre boiled means the paddy itself has been boiled before making to rice. Raw means the paddy straight away hulled to rice ie.. without boiling.