Red Chilli Dealers in Madipakkam, Chennai

Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur. Product & Quality Specifications Product Name: Bhut Jolokia (Dried Pods or Flakes or Powder) Origin: Assam/Manipur/Nagaland States from the North Eastern India Product Type: Single Herbs & Spices Drying Process: Sun or Smoke Dried Color: Bright Red Place of Moisture: 

We provide Fresh Red Chilli that is grown under favorable conditions to get that charecteritsic hot taste and rich color. The Fresh Red Chillis that we offer have spicy taste, pungent aroma and add to the color of the cuisine. The Fresh Chilli we offer is properly packed to retain its hot flavor and made available after properly cleaning to remove any foreign matter.

Fresh Red Chilli that we offer is widely used for adding a spicy flavor in various cuisines. It is also used for making pickles and ketchups. We source Fresh Red Chilli only from the trustworthy cultivators or vendors present in the market. Our Fresh Red Chilli is free from infestation and available in quality packaging. Buyers can obtain bulk quantities of Fresh Red Chilli at inexpensive rates from us.

• Product Name:: Bhut Jolokia (Dried Pods or Flakes or Powder)
• Origin: Assam/Manipur/Nagaland States from the North Eastern India
• Product Type:: Single Herbs & Spices
• Color: Bright Red
• Moisture: <10%
• Fruit Shape:: Sub Conical to Conical
• Seed Color: : Light Tan
• Seeds per Fruit:: 19-35

Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur. Product & Quality Specifications Product Name: Bhut Jolokia (Dried Pods or Flakes or Powder) Origin: Assam/Manipur/Nagaland States from the North Eastern India Product Type: Single Herbs & Spices Drying Process: Sun or Smoke Dried Color: Bright Red Place of Moisture: 

Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. Chili contains seven times more vitamin C than orange. Ever since its introduction to India in 1498, chilies have been included in Ayurvedic medicines and used as tonic to ward off many diseases. Chilies are good for slimming down as it burns the calorie easily. Chilies stimulate the appetite, help to clear the lungs, and stimulate digestive system. Product specification: Grade : (i) Whole chilli with stem (ii) Whole chilli without stem Color : bright red Length : As per grade Moisture : 12 % maximum Foreign Matters : 2% maximum Broken chillies : 6% maximum Damaged and discolour : 5% maximum Brand Name:SLN

Adding spice to various Indian cuisines, Red Chilly is high in demand. Used in large number of delicious recipes, Red Chilly adds a rich taste and flavor. We provide availability of whole Dry Red Chilli . Sourced from best manufacturers of the country, red chilli adds uniqueness to number of Indian dishes. Apart from this, we provide availability of red chilly in unlike quantities and packing as per the demands of honored global customers. We are reckoned as one of the major Whole, Powdered Red Chilly Exporters from India. Specification Chilly Capsaicin Value, Guntur Sanam, Byadagi (Khaddi), Nalchetti, Kashmiri – Annigira, RS9 Maundu

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