Red chilli sauce Dealers in Chennai

• Color: 90 - 100 ASTA
• Drying Process: Sun Dry (SD)
• Product Name: Dried Red Chilli 341
• Crop: Current Year
• Moisture: 10.00%
• Length: 10-12cm (with stem)
• Breath: 1.5-2 cm
• Pungency (Heat): 20000-50000 SHU
• Foreign mattes: 2.00%
• Loose seeds: 2.00%
• Broken chilli: 5.00%
• Skin: Think
• From: Dried
• Appearance: Long size, Dark red in color & less seeds.

We are engaged in offering premium Red Chillies that are hygienically dried. Available in various shapes and sizes, our Dried Red Chillies are widely used for culinary and commercial purposes. Our Dried Red Chilli has spicy taste and pungent smell. It also adds color to the food thereby enhancing the look of culinary preparations. We are identified as one of prominent Dried Red Chillies Manufacturers and Suppliers in India. We have a huge stock of Dried Red Chillies owing to which we can easily meet the bulk and immediate requirements of the clients.

• Color: Red
• Packaging Type: Jute Bag, Pp Bag
• Usage: Cooking, Fast Food, Sauce
• Country of Origin: India
• Specialities: High quality
• Taste: Spicy

• Color: 50-60 ASTA
• Length: 6-8 cm (without stem)
• Skin: Thin

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. Product Specifications Commodity: Red Chilli Origin: Tamil Nadu, India Quality Specifications Indian whole chilli – S17 Teja Length: 6-8 cm (without stem) Pungency/Heat: 75000 to 90000 SHU Color: 50-60 ASTA With/Without Stem: Both types available Skin: Thin Indian whole chilli – Byadgi Length: 10-13 cm (without stem) Pungency/Heat: 9000 to 17000 SHU Color: 100-140 ASTA With/Without Stem: Both types available Skin: Thick Skin: Thin Crushed Chilli Crushed Chilli – ASTM 4-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 4-20 Crushed Chilli – ASTM 5-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 5-20 Crushed Chilli – ASTM 6 Pungency/Heat: 10000-60000 SHU Particle Size/Granulation:ASTM 6 Ground Chilli Ground Chilli – 140-160 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 140-160 ASTA Ground Chilli – 110-130 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 110-130 ASTA Ground Chilli – 90-110 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 90-110 ASTA Ground Chilli – 70-90 ASTA Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 30 Colour: 70-90 ASTA Ground Chilli – 40-60 ASTA Pungency/Heat: 60000-70000 SHU Particle Size/Granulation: ASTM 30 Colour: 40-60 ASTA Ground Chilli – 20-30 ASTA Pungency/Heat: 15000-25000 SHU Particle Size/Granulation: ASTM 30 Colour: 20-30 ASTA Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’

• red: dry

We are offering dried red chilli which is acquired from the best sources. We offer dried red chilli at the market-leading rates that are quite affordable. The dried red chilli is extensively used as spice in food industry. Available varieties : wrinkled byadgi sannam guntur chilly features : with stem or stem less

• Red: 1

We are one of the leading exporting byadgi red chillies that is mostly grown in the own farms of karnataka. We are counted among the prominent byadgi red chillies manufacturers and suppliers in india. The byadgi red chillies offered by us are vital ingredients in various spicy preparations.

We are offering red chilli.

We are offering red chilli is used in every kitchen. it is foremost spicy item used in all indian spice dishes. Spicy menas the first and foremost thing which comes to our mind is chilli.

• Color: red

We offer RED CHILLI. Moisture:14% max Foreign matter:1% max Broken seeds:2% max Broken chillies:2% max Discolor damage:1% max Red Dry Chilies Moisture: 14% max Foreign matter: 1% max Broken seeds: 2% max Broken chillies: 2% max Discolour and damaged: 1 % max Teja OR S17 - With Stem • Color Value : 75-85 ASTA • Heat Value : 75000-85000 SHU • Crop Year : 2013 • Country of origin : India

• Application: Food, For Making Pickles, Powder
• Color: Bright Red
• Packaging Type: Gunny Bags
• Type: Red Chilli
• Cultivation Type: Natural, Organic
• Taste: Spicy
• Drying Process: Natural Dry
• Feature: Hot Taste

We are the main supplier of this product.

We offer quality Redchilli that is used in the preparation of various delicious continental salads. Also, used to flavor cakes, breads, cookies and rolls, it thickens several sauces. Apart from these , the poppy seed is used in dishes of fish, noodles and variety of vegetables items.

Every indian household is fond of using dried red chilli. We are proud suppliers and our dry red chillis provides rich taste and strong fragrance while making any dish delicious. For making sauces, pickles and similar kind of culinary items, our dry red chillis are widely recommended. The freshness and purity of our product are retained through our fine packaging. Our price range is quite nominal

• Application: Raw Materials
• Color: Bright Red, Red
• Shelf Life: 2 Years
• Brand Name: Vast Exporters
• Style: Dried
• Grade: Medical Grade, Food Grade
• Port: chennai
• Supply Ability: 10 Metric Ton/Metric Tons per Month As Per Buyers Requirement
• Storage: Dry Places
• Weight (kg): 25
• Type: Chilli & Pepper
• Drying Process: AD
• Processing Type: Raw
• Shape: Elongated

• Brand Name: iyappanandco
• Packaging Type: Bulk, Vacuum Pack
• Shelf Life: 24 MONTHS
• Color: red
• Part: Whole
• Packaging Details: Packing 6X5LB/CTN (15.6MT/40FCL) or 20KG/BAG(17.6MT/40FCL)
• Place of Origin: India
• Drying Process: AD
• Certification: FDA,HACCP,ISO,KOSHER
• Cultivation Type: Common, Open Air, Plastic Sheeting
• Style: Dried
• Processing Type: Baked

• Brand Name: Facio
• Style: Dried
• Shelf Life: 24 Months
• Type: Single Herbs & Spices
• Color: Red
• Packaging Type: 25 kg/bag, carton, or As per your demand
• Drying Process: AD
• Country of Origin: Chennai
• Delivery Time:: 15 -20 Days
• Production Capacity: 1000 MT

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilli with small sized pods which are highly pungent. It is commonly known as ‘bird chilli’ and ‘Tabasco’. chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. Now it is grown all over the world except in colder parts.

Supplying and exporting of dry red chilli, indian red chilli, dry natural chilli, indian dry red chilli, grounded red chilli, flavor chilli powder, indian flavor chilli powder, crushed red chili, crushed chili.

• Style: Dried
• Color: Red
• Type: Chill Pepper
• Product Type: Single Herbs & Spices
• Shape: Piece
• Processing Type: Raw

We are the main supplier of this product.

• Shelf Life: 2 YEARS
• Color: Bright Red
• Application: Seasoning
• Type: Single Herbs & Spices
• Type: Red Chilli
• Weight (kg): 50
• Shape: Stick
• Certification: HACCP / ISO
• Processing Type: Raw
• Style: Dried
• Drying Process: AD
• Yellow Pods: 1%max
• Size: 8cm - 12cm
• Moisture: 12-13%
• Admixture: 1%
• Broken: 3% max
• Foreign Materials: 2% max
• Taste: Hot / Spicy
• Loose Seeds: 2% Max
• Set Price: FOB Price USD
• MOQ: 100 MT
• FOB Price: $ 1600-2200/ MT
• Payment Options: T/T / 100% Advance Payment
• Unit Type: Metric Tons
• Processing Time: 20 Days
• Port: Chennai
• Supply Ability: 15 Metric Tons / Month
• Packaging Details: Packed by 500g/ 1000g in PP Bag (or) 10Kg, 25Kg, 50kg in Non Woven Bag.50 kg in Carton Boxes. As per international standard requirement.

A prominent supplier and exporter of huge range of Red Chilli.

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. It is called Lal Mirch in India. Chillies are a common ingredient in many cuisines in Indian, Thai and Mexican to name a few. They came originally from the West Indies and quickly spread to India and Asia, then to North Africa and Spain. Red chillies can be used fresh or dried and are used for heat most of all and some flavour, rather than texture. There are medical benefits to Chilli. Chilli contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It's also a good source of vitamins A and E, beta-carotene, folic acid and potassium. 

We offer Red Chilli. Provided by us is fresh and pure red chilli without which is used in preparing various food items and an indispensable ingredient of the different delicacies. The red chilli that we manufacture, export as well as supply are well packed to avoid moisture, dirt and other impurities. added to saucespizzascuisinespickleschutneys packaging gunny bags5kg10kg20kg

• Application: Raw Materials
• Shelf Life: 2 Years
• Brand Name: Vast Exporters
• Color: Bright Red, Red
• Varieties: Dry Red Chilli
• Drying Process: AD
• Port: chennai
• Model Number: Red Chilli 01
• Grade: Medical Grade, Food Grade
• Storage: Dry Places
• Processing Type: Raw
• Supply Ability: 10 Metric Ton/Metric Tons per Month As Per Buyers Requirement
• Packaging Details: As per requirements. 25 kgs per bag
• Lead Time: within 30 days
• Type: Single Herbs & Spices

• Brand Name: SPE
• Shelf Life: 2 Years
• Shape: Elongated
• Type: Single Herbs & Spices
• Certification: APEDA
• Packing: 50 kg pp bag
• Style: Dried
• Port: Any Safest Port in India
• Packaging Details: Packing 50 kg bag.
• Product Name: Red Chili Pepper
• Colour: Fresh Red
• Lead Time: 15 Days After Confirmation
• Type: Chilli & Pepper
• Weight (kg): 50

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. Product Specifications Commodity: Red Chilli Origin: Tamil Nadu, India Quality Specifications Indian whole chilli – S17 Teja Length: 6-8 cm (without stem) Pungency/Heat: 75000 to 90000 SHU Color: 50-60 ASTA With/Without Stem: Both types available Skin: Thin Indian whole chilli – Byadgi Length: 10-13 cm (without stem) Pungency/Heat: 9000 to 17000 SHU Color: 100-140 ASTA With/Without Stem: Both types available Skin: Thick Skin: Thin Crushed Chilli Crushed Chilli – ASTM 4-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 4-20 Crushed Chilli – ASTM 5-20 Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 5-20 Crushed Chilli – ASTM 6 Pungency/Heat: 10000-60000 SHU Particle Size/Granulation:ASTM 6 Ground Chilli Ground Chilli – 140-160 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 140-160 ASTA Ground Chilli – 110-130 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 110-130 ASTA Ground Chilli – 90-110 ASTA Pungency/Heat: 10000-20000 SHU Particle Size/Granulation: ASTM 30 Colour: 90-110 ASTA Ground Chilli – 70-90 ASTA Pungency/Heat: 30000-40000 SHU Particle Size/Granulation: ASTM 30 Colour: 70-90 ASTA Ground Chilli – 40-60 ASTA Pungency/Heat: 60000-70000 SHU Particle Size/Granulation: ASTM 30 Colour: 40-60 ASTA Ground Chilli – 20-30 ASTA Pungency/Heat: 15000-25000 SHU Particle Size/Granulation: ASTM 30 Colour: 20-30 ASTA Packing & Shipment Specifications Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 25 or 50 Kg Jute Bags or as per customer requirements Mode of Payment: TT, LC Delivery: Delivered to the loading port of choice within 15 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance. Applicable Shipment Terms: FOB/CFR/CIF/DDP Inco Terms 2010 as needed by the Customer to their port of choice Spice Uses & Other Information of Note Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’

We are offering food products,such as Red chilli.

We provide high quality chilly in the market, any quantity required for any where in the world. Feel free to contact

Red Chilli Sauce, white rice, Black Eye Beans, Elachi, Chakki Atta, Ghee

NIP Enterprises - We take pleasure in introducing ourselves as a renowned exporter and supplier of a wide variety of red chilli in India.