S. B. P. COLD STORAGE PRIVATE LIMITED Poonamale High Road, Chennai, Tamil Nadu

Started our business operations as an eminent organization, we are offering Veg Burger Tikki. To ensure freshness and purity, the offered burger is checked on various parameters. HOW TO COOK? Thawing of product not required. Cook from frozen to get best results. DEEP FRY Preheat oil (max. temperature of 175?C recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe. Oven Bake Preheat oven 220?C. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot. Can also be cooked in Air Fryer. Packaging Size: 460gm, 500gm, 600gm.

Turmeric is one of the readily available, cheap herbs that contain notable phyto-nutrients profile. At 1,59,277 µmol TE/100 g, its total-ORAC value or anti-oxidant strength is one of the highest among known herb and spice species.

Frozen Sweet Corn Nugget is a blend of cheddar cheese and sweet corn makes it a yummiest nuggets. served with tom chilly chutney HOW TO COOK: Thawing of product not required. Cook from frozen to get best results. DEEP FRY Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe. Oven Bake Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot. Can also be cooked in Air Fryer. Packaging Size: 380gm, 500gm, 600 gm

Frozen Spring rolls made by us are widely appreciated by the customers because of the lip smacking taste. These spring rolls are made by trained and skilled chefs by using the appropriate quantity of each ingredient, so that customer can enjoy the matchless taste of spring rolls in each bite. Moreover, we keep on doing experiments, in order to enhance the taste of food items offered by us. HOW TO COOK? Thawing of product not required. Cook from frozen to get best results. DEEP FRY Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe. Oven Bake Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot. Can also be cooked in Air Fryer. Packaging Size: 500gm, 1kg

Frozen Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. Ingredients : 500 gm flour 2 pinches salt 1 tablespoon red chilli powder 2 tablespoon coriander powder 2 pinches powdered asafoetida 1 teaspoon vegetable oil 5 tablespoon ghee 500 gm roasted peanuts 1 teaspoon garam masala powder 2 tablespoon powdered raw mango 1 teaspoon cumin seeds HOW TO COOK? Thawing of product not required. Cook from frozen to get best results.  DEEP FRY Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe.  Oven Bake Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot.   Can also be cooked in Air Fryer.   Packaging Size: 380g, 500gm,

Sabudana Vada is one of those recipes that is made during religious fasting (vrat or upvas). This light and crispy sabudana vada is not only fun to eat snacks but also a preferred fasting food during fasting days and festivals like Navratri. This is also and easy kid's snacks that can be served in breakfast or packed in their lunch box. Ingredients: 1/2 cup sabudana (small tapioca pearls) 2 large potatoes boiled 1/4 cup peanuts roasted and coarsely crushed 1 teaspoon sesame seeds 1 green chilli deseeded and finely chopped 1/2 teaspoon grated ginger 1/2 coriander leaves finely chopped 1/2 teaspoon cumin seeds 1/4 teaspoon garam masala powder 1 teaspoon lemon juice 1 teaspoon sugar (optional) salt oil 1/3 cup water (to soak sabudana) HOW TO COOK? Thawing of product not required. Cook from frozen to get best results. DEEP FRY Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe. Oven Bake Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot. Can also be cooked in Air Fryer. Packaging Size: 380g, 500gm,

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.  

Gymnema has been called the sugar destroyer because the leaf suppresses the ability to taste sweet on the tongue. It has been used to treat diabetes, as well as to aid metabolic control when combined with other herbal medicines.

Ingredients :Potatoes, Vegetable Oil , Citric Acid [Preservative], Dextrose, Sodium Acid Pyrophosphate , Salt. Nutrition Facts ( Per 100g ) :Calories 267mg, Total Fat 13.7g, Sat. Fat 1.8g, Trans Fat 0.1g, Sodium 247mg, Total Carbs 32.7g, Dietary Fiber 3g, Sugars 0.6g, Protein 3.2g, Calcium 11.1mg, Potassium 467.5mg

We offer our clients an optimum quality grade Frozen Cheese Ball Snacks which is processed using the best grade ingredients and advanced processing techniques. Owing to its excellent flavor and rich taste, this cheese ball snacks is widely demanded among our esteemed clients. Furthermore, to ensure the best quality, the provided cheese ball snacks are tested by our quality experts against various stages of quality parameters.We are leading manufacturer & supplier of Cheese balls, one of our Premium flavors, a perfect combination of Nutritious rice and corn. Seasonings are procured from the best resources. HOW TO COOK? Thawing of product not required. Cook from frozen to get best results. DEEP FRY Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe. Oven Bake Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot. Can also be cooked in Air Fryer.  Packaging Size: 380g, 500gm, 600 gm

Materials used: fresh without disease, without mis-shape Size: 10x10mm +/- 1mm Colour: fine regular mandarin color. Taste: typical of carrot, without any off-taste. Foreign substance: non existence Serious colour changed carrots:  non existence Spots

Taste : typical of carrot, without any off-taste.

Specifications: Big Hands (4/5/6 Hands) 1. Calibration: Minimum 39 – Maximum 47 2. Finger Length: Minimum 7.5 inches 3. No. of Fingers in a Hand: 12 fingers 4. Age: Minimum 9 weeks old - Maximum 12 weeks old 5. Weight per Hand: Hands: Minimum 3.50 - Maximum 5.50 kgs. Hands: Minimum 2.50 - Maximum 3.50 kgs. Hands: Minimum 2.25 - Maximum 2.50 kgs. Small Hands (7/8/9 Hands) 1. Calibration: Minimum 34 – Maximum 38 2. Finger Length: Minimum 6.50 inches - Maximum 7.40 inches 3. No. of Fingers in a Hand: 12 fingers 4. Age: Minimum 9 weeks old - Maximum 12 weeks old 5. Weight per Hand:  7-Hands: Minimum 1.70 - Maximum 2.24 kg. 8-Hands: Minimum 1.50 - Maximum 1.90 kg. 9-Hands: Minimum 1.30 - Maximum 1.70 kg. Packing Available: 18,5 KG  Carton Type of packing : Vaccum Container capacity: 1080 Carton in one container 4o Feet

Packaging Type : 9 or 13Kgs/ Carton  (5-6 hands/ carton)  Or as customer’s request

Brand Name : NAVALO

Holy Basil is very important herbs and has many medicinal applications. Tulsi is used in the treatment of various diseases. Basil plant and its various parts are used in case of insect bite, fever, cardiac diseases, gynecological disorders, respiratory problems, skin disorders, etc. Basil has been used since the ancient times for different ailments. Holy basil is used as voice improver and acts as a germicide and bactericide. It is good to prevent malaria and an effective pain killer. In some texts, it is also known as healer of all diseases. In homeopathy, basil is very effective in the formation of breast during lactation

Dried papaya leaves fully grinded and mixed with honey is a perfect cure to cough and fever Fresh papaya leaves boiled in hot water is a very strong medicine for malaria Fresh juice from grinded papaya leaves can be used to heal open wounds and sores Fresh papaya leaves eaten raw with onions can boost your urine system especially if you’re having an overactive bladder Juice made

The Moringa seeds are removed from the dried Moringa pods (Drumstick) Moringa Seeds are black/dark grey in color surrounded by a white wing with 1CM diameter. When you break the shell you will find the Kernel like a tiny white ball into it. These Kernels can be consumed as a whole. They would initially give you a sweet taste but will later turn in to a bitter one giving you a variety of tastes in seconds. The high protein and iron content in these seeds make them as a good food for all groups of people.Small Quantity Packaging: Packed in 1Kg packs and consolidated in a boxLarge Quantity Packaging: Double PP bag packaging Shipping: We can ship through Air/ Sea and also through DHL, EMS, Fedex, UPS

S.B.P Cold Storage Private Limited Since 2000 and Trading since 2003. we offers storage system with a wide range of temperature from +20 ° C To -20 ° C and relative humidities from 65% to 98% for precolling and storage of perishable products such as fruits , vegetables , pulps , dairy products and flowers. A guarantee of maintaining the quality of fruits , vegetables , pulps and flowers means a race against time. The standard of product is determined mainly by the S.B.P cold storage guarantee the perfect temperature and humidity.Product Description:-Imagine a tree in your backyard that will meet all your nutritional needs, take care of you medicinally, and purify your water for you. This tree actually exists. For centuries, the natives of northern India and many parts of Africa have known of the many benefits of Moringa oleifera.

SBP exports Cuttlefish / Cuttlefish bone from chennai tamilnadu india. Cuttlefish is about 9 to 14cm long, 2.5 to 3.5cm wide, about 1.3cm thick, and with thick middle and thin edge. Today cuttlebones are widely used in the treatments of gastric and duodenal ulcer, bleeding and perforation caused by ulcer, asthma, leg ulcers, and bleeding after pulling out a tooth and nasal surgery. Cuttle Fish / Cuttle fish bone benefits It resists peptic ulcer, tumor, and radiation and sets a broken bone. Calcium carbonate contained can neutralize stomach acid, change the pH of the stomach contents, reduce pepsin activity, and promote the healing of ulcers

Cuttlefish bone is about 9 to 14cm long, 2.5 to 3.5cm wide, about 1.3cm thick, and with thick middle and thin edge.

Type: Herbal Extract, Grade: TOP, Appearance: Brown , Dryness: Thick dried coleus. 100% pure coleus root for health and medicineProduct description:-We are one of the leading manufacturers, exporters and suppliers of Medicinal Plants, Seeds and Roots. Our product range comprises , Coleus Forskohlii Roots, and Medicinal Coleus Forskohlii Roots. For the processing purpose of the range, we have used quality tested herbs that are procured from trustworthy sources. Further, our clients can avail the range in various specifications so as to cater to the diverse needs of our clients.

We supply cashew nut with the following specifications: Commodity: Cashew nut ww240, ww320, ww450, SW240, SW320, LP, WS, DW, etc.   Quality: Refer to AFI standard Cashew Kernel Preservation: Cashew kernels would be preserved in a dry clean place, far from heat resource. The storage of preservation would be closed, dry clean, free from foreign smell, no insect, rodents Packing: In flexi/vaccum plastic bags or Tin box, then load in carton boxes. Each carton of 22.68 kg net. Total 700 cartons 15.876 kgs per container 20ft Price: contact us directly for the best price   Payment: L/C Delivery time: 15 days from the LC date or advance payment.

General Description: Fresh  Cabbage is one of the most popular  vegetables grown in India. Size Available : 1 kg/pc to 3 kg/ pcPacking : 10kgs/ctn, 15kgs/ctn, 20kgs/mesh bag or according to customer requirements1X40’ Reefer Container        756 Bag of Indian fresh white cabbageTotal 18 pallets consists of 42 bags of 25 kg eachCaliberation   1-3.5 kg class1Net Weight – 18,900 kgsGross Weight – 18,955 kgsWeight Of Pallet – 468 kgContainer Gross weight – 19,423 kgs

Corn is gramineae herbs jade Shu millet seeds. Country of origin is Mexico and Central America, Columbus discovered corn in Cuba in 1492. Until after the entire north and South America have cultivation. After 1494 the corn back to Spain, gradually spread to all over the world. Assortment:( According to the quality) 1.Conventional corn:                                 The most common corn. 2.Special corn: The traditional special corn have sweet corn, waxy maize and blowout corn. Due to the special corn than ordinary corn with higher technology content and greater economic value, foreign they called it "high value corn“.  3.Sweet corn: Usually divided into common sweet corn, strengthen the sweet corn and super sweet corn. Sweet corn on production technology and the requirements of the harvest time is strict, and shelf life short.   4.Waxy corn:Its production technology than sweet corn much more simple, and common corn compared with almost no special requirements, harvest time is more agile, shelf life is long, do not need special storage, processing conditions. Waxy maize except fresh food outside, orstarch processing industry of the important raw materials. 5.High oil corn: Oil content is higher, especially the linoleic acid and oleic acid and the content of unsaturated fatty acid reached 80%, can reduce serum cholesterol, softening vascular function. In addition, the high oil corn than ordinary corn protein high 10-12%, lysine as high as 20%, vitamin content also is higher, it is food, feeding, oil three balanced multi-function corn. 6.High quality protein maize (high lysine corn) :Production not less than ordinary corn, and full grain lysine content than ordinary corn high 80-100%. 7.Purple Corn:Is a very rare maize varieties, for grain like pearl, called "black pearl". Other special corn and corn variety improvement: Including high starch special corn, silage maize, ediblemaize hybrids, etc.