Seed Spices Dealers in Mambalam, Chennai

From Tamil Nadu(India), we are providing a lot of products having quality and cost-effective prices. Our well-structured warehouse is properly maintained and installed with diverse amenities required for the safe storage of the products. Moreover, we keep on updating the unit for enhanced safety.

• Grade: Grade B
• Color: Brown
• Purity: 99.95%
• Packaging Type: Plastic Packet
• Feature: No Artificial Color, No Chemical Pesticides
• Packaging Size: 40 Kg, 50kg, 60kg
• Type: Ajwain

We are the main supplier of this product.

• Cultivation Type: Organic
• Shelf Life: 9months
• Packaging Type: Plastic Packets
• Drying Process: Natural Dried
• Packaging Size: 25kg
• Moisture: Max. 8.0%

Helpful in digestion, improving immunity and treating piles, our Cumin Seeds are obtainable in different packaging sizes. Delivering orders within the promised time is our forte as we are supported by wide distribution network and fastest transportation facilities. We own a substantial warehouse to keep the stacked products safely until final dispatch. With the leading technologies and automated systems, we ensure that the fragile products are sternly packed and piled up systematically.

Our company is engaged in exporting and supplying a huge gamut of nutritious and aromatic Cloves. Cloves are the aromatic, fully grown buds of the clove tree and are widely used as an ingredient in preparation of various mixed spices. Cloves are considered good for dental health and are widely used in making of several herbal products. We make sure that the Cloves offered by us are flavorful and fresh as well as packed properly using airtight packaging material.

• Spanish: Eneldo
• French: Aneth
• German: Dill
• Swedish: Dill
• Arabic: Shibith
• Dutch: Dille
• Italian: Aneto
• Portuguese: Endro
• Russian: Ukrop
• Chinese: Shin-Lo

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Form: Seeds
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet

• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Jute Bags
• Packaging Size: 10kg, 1kg, 25kg, 50gm, 5kg
• Application: Cooking
• Purity: 99.9%

  The Black Pepper Seeds, supplied by us, are enriched with iron, magnesium, potassium, etc. Ours is a reckoned name in this arena and capable to deliver high quality products to our worthy patrons. One can rely on us for the quality as our offerings are prepared using the best in class raw material. We are backed by a quality control wing that comprises experienced quality inspectors who strictly check all the products before making the final dispatch.

• Style: Dried
• Feature: No Preservatives, No Chemical Pesticides
• Hindi Name: Dhania
• Place of Origin: India
• Quality: Optimum
• Flavor: Aromatic with a penetrating flavor

We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. We make it much easier for you and thus, we have electronic payment system that will make transactions with complete security. Rest assured us for all the payment issues.

Fenugreek herb is native to Southern Europe, the Mediterranean Region and Western Asia where both the seeds and leaves are used primarily as a culinary spice. The seeds of the fenugreek herb are an effective nutritional supplement and have also been used by herbalists for many centuries for the health benefits. Traditionally, it is said to have numerous health benefits, including increased libido, elevated testosterone and increased insulin release. Just like tribulus, terrestris, this herb is also found to contain a high amount of furostanolic saponins. Therefore, fenugreek extract works in a manner similar to tribulus--elevating testosterone levels. The active constituents in Fenugreek are alkaloids, lysine and l-tryptophan. Fenugreek also contains steroidal saponins (diosgenin, yamogenin, tigogenin, and neotigogenin) and mucilaginous fiber which are believed to be responsible for many of the beneficial effects fenugreek exhibits. The mucilage found in Fenugreek does not dissolve but instead swells when mixed with fluids. Since the body cannot digest the mucilage from Fenugreek it is believed to be an effective laxative.   The chemical compounds found in Fenugreek have the ability to aid the digestive process. Consequently, when taken with meals it is believed that Fenugreek is able to slow down the rate at which sugars are absorbed into the body, whereby regulating blood sugar levels. As an external application Fenugreek may sooth irritated skin and relieve surface aches and pains. A common dosage for diabetes or cholesterol-lowering is 5 to 30 grams with each meal or 15 to 90 grams per day.Specifications Trade Name : fenugreek methi Botanical/Scientific Name : trigonella foanumgracecum Active Principle Marker : saponins 45%

• Cultivation Type: Organic
• Shelf Life: 18months
• Color: Black
• Packaging Type: Jute Bag, Poly Bag
• Shape: Round
• Application: Cooking
• Style: Dried
• Part: Seed
• Feature: Free From Contamination, Fresh, Good Quality

We are an established firm engaged in offering superior quality Black Pepper Seeds in Chennai, Tamil Nadu (India). These seeds add an exceptional taste and aroma to various Indian and International cuisines. We are procuring them from the well-known vendors in the industry. We are well-capacitated to furnish them in bulk quantities, within the specified time frame. Owing to their great taste, long shelf life, and genuineness, these are highly acknowledged by our clients.   Details : Black pepper (scientific name: Piper nigrum) is a hot, pungent spice with a host of health benefits. In fact, it is used extensively in Ayurvedic medicine. It has an active component called piperine that gives black pepper its characteristic taste. Plus, it contains iron, potassium, calcium, magnesium, manganese, zinc, chromium, vitamins A and C, and other nutrients. Black pepper usually is added to savory dishes when they are done cooking, otherwise its volatile oils tend to evaporate and diminish its flavor. Freshly ground black pepper has the most flavor. Peppercorns work well in soups, stews, marinades, and other sauces that are cooked slowly. Increase nutrient absorption Improves Digestion Stimulates Appetite Facilitates Weight Loss Relieves Gas Helps clear congestion Combats Arthritis Fight cancer and prevents other diseases Work as a natural antidepressant

Lay your hands on Black Pepper Seeds we offer. As a Supplier and Exporter, we take pride in presenting our customers with the highest quality they can get. They are popular among the customers. Our vendors process them under hygienic conditions making sure the quality isnt compromised. The quality is measured against industrial standards and food grades by our qualified team of quality auditors.

• Cultivation Type: Organic
• Color: Black
• Form: Seed
• Drying Process: Natural
• Type: Black Pepper Seeds
• Part: Seed

We are supported by a team of professionals who ensure that the offered lot is prepared using the best quality raw material. Also, they confirm that the material is sourced from the certified places. In order to settle the financial transaction with our clients through the transfer of monetary value, we offer diverse options including online and offline payment procedures. Our Black Pepper Seeds contain minimal moisture content and are available in a safe and hygienic packing.  

Cardamom is a seed pod, known since centuries for its culinary and medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. Botanically, it belongs to the family of "Zingiberaceae" and consists of two genera; Elettaria and Amomum.Generally, the cardamom plant grows up to 4 meters in length in thick clumps and starts bearing its prized seed podssoon after about two years of plantation. Each pod measures about 1-2 cm in length. Both Elettaria and Amomum cardamom types feature three-sided pods with a thin, yet tough papery outer cover. Inside, tiny, deep-brown to black, aromatic seeds are arranged in vertical rows with each grain ensheathed again inside a very thin membrane.Elettaria pods are small and light green, while amomum pods are larger and dark brown. The pods are being used as flavoring base in both food and drink as well as in medicine. Black cardamom (Amomum subulatum) also known as Nepal cardamom (bari or kali elaichi in India and Nepal) is a relatively bigger sized pod of same Zingiberaceae family. They have dark brown, rough outer coat, measuring about 2-4 cm in length and 1-2 cm in diameter. The pods have camphor-like intense flavor commonly used in spicy stews in sub Himalayan plains of India, Pakistan, Nepal as well as in China.Health benefits of cardamom :This exotic spice contains many plants derived chemical compounds that are known to have been anti-oxidant, disease preventing and health promoting properties. The spicy pods contain many essential volatile oils that include pinene, sabinene, myrcene, phellandrene, limonene, 1, 8-cineole, terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol, and trans-nerolidol.The therapeutic properties of cardamom-oil have been found application in many traditional medicines as antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic. Cardamom is a good source of minerals like potassium, calcium, and magnesium. 100 g pods conatin 1119 mg of this electrolyte. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Copper is required in the production of red blood cells.Additionally, it is also an excellent source of iron and manganese. 100 g pods contain 13.97 mg or 175% of daily-required levels of iron. Iron is required for red blood cell formation and cellular metabolism. Manganese is a co-factor for the enzyme, superoxide dismutase, a very powerful free-radical scavenger. Further, these aromatic pods are rich in many vital vitamins, including riboflavin, niacin, vitamin-C that is essential for optimum health.Selection and storage :Fresh cardamom pods as well as its powder can be available in the market year around. Both varieties of pods are readily sold in the markets. "Elettaria" pods are small and light green, while 'Amomum" pods are larger and dark brown. Fresh pods should be heavy and give sweet aroma when rubbed with the finger tips. Avoid pods that appear light and that are with surface discoloration or spots, which may feature mold (fungal infection).Medicinal use :The therapeutic properties of cardamom oil have found application in many traditional medicines as antiseptic and local anesthetic, and antioxidant in addition to play health promoting and disease preventing roles.Culinary uses :In general, cardamom seeds are one of the most sought-after ingredients in sweet and dessert preparations. The pod is split open to expose its underlying seeds either with fingers or using a small knife. The seeds are then crushed (powdered) using a pestle/mortar or hand-mill just before their addition in cooking. However, whole pods are preferred in savory dishes, which give a further punch to the recipe since their peel too contains significant amounts of valuable essential oils.Here are some preparation tips : This delicate spice is being used as flavoring agent in both foods, soups and refreshing drinks. The pods have been in use in the preparation of sweet dishes in many Asian countries. Elaichi-pista (cardamom and pistachio) kulfi is a famous summer dessert in India, Pakistan, and Iran. Elaichi kheer is another popular rice pudding with added pistachio, and raisins in these regions. It is used as a flavoring base in the preparation of tea, coffee, and cold beverages. Black cardamom (badi elaichi) is mostly preferred in savory dishes; to prepare rice-pilaf, meat stews, and lentil-curry in many parts of Nepal, India, and Pakistan.

• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Good Quality, Good For Health
• Cultivation Type: Organic
• Storage Instructions: Dry Place
• Moisture: 10% Max

We are offering cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked.

• Type: RAW
• Material: CARDAMOM
• Grade: AAA
• Place of Origin: INDIA
• GREEN: GREEN

We are offeringv elaichi or cardamom is one of the most common spices seen in an indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener. But the humble green pod has a lot more to offer health wise. Here are the top eight reasons why elaichi scores high in the list of healthy spices improves digestion beats bad breath relieves acidity alleviates symptoms of respiratory illnesses regularises your heart rate fights anaemia detoxifies the body and fight free radicals

Black Pepper Seeds find extensive usage in the preparation of various savory dishes. These seeds are known for their nutritional and medicinal values. We are enlisted among the reputed Exporters and Suppliers of Black Pepper Seeds from Tamil Nadu, India. The Black Pepper Seeds that we offer are processed under the most favorable condition considering the moisture level, temperature and other related factors.