Seed Spices Dealers in Mmda Colony, Chennai

• Type: whole cardamon
• Application: Cooking, Medicnes
• Feature: Antimicrobial Nature, Gives Skin Radiance, Good Quality
• Packaging Type: 30 Kg, 50 Kg bag

Green Cardamom, Premium Quality / Cleaned Whole Elaichi , remium quality 7mm diameter Green Cardamom bolts. All natural spices from My Village. Freshly harvest big cardamom. No pesticides and additives for Color or Flavor. Matured pods sourced from the western ghats of Kerala. Fresh Natural aroma. High end quality pods having matured oily seeds. Hand picked and graded separately.

The Black Pepper Seeds, which we supply, are acclaimed for their quality. Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also, we ensure year round availability of the products. Serving the customers with the exceptional range of Black Pepper Seeds, we are well-recognized Suppliers in the field.

• Type: Uncleaned
• Style: Dried
• Shelf Life: 1 Year
• Color: Brown
• Feature: Good In Taste, Improves Digestion, Premium Quality
• Drying Process: Natural
• Purity: 99.9%
• Moisture: 8 % to 10 %max

We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. We make it much easier for you and thus, we have electronic payment system that will make transactions with complete security. Rest assured us for all the payment issues.

• Packaging Type: Plastic Packet
• Application: Spices
• Feature: Long Shelf Life, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Storage Instructions: Cool Place

• Shelf Life: 12 Months
• Color: Green
• Packaging Type: Vaccum Packed
• Form: Granule, Solid
• Type: Fennel Seed
• Type: Single Herbs
• Taste: Sweet
• Feature: Freshness

• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Natural
• Cultivation Type: Organic
• Country of Origin: India
• Moisture: 11%

• Certification: FSSAI
• Application: Agriculture, Cooking, Food, Medicinal
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99.9%
• Feature: Hybrid, Natural Taste, No Artificial Flavour Added
• Packaging Type: PP Bags

Sweet, anise-flavored fennel seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its conventional health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel is a perennial herb belonging to the parsley (Umbelliferae) family; a broad family of herbs and spices which also includes some of other common members such as caraway, dill, anise, cumin…etc. Scientific name of fennel is Foeniculum vulgare var. dulce.Fennel is native to Southern Europe and grown extensively all over Europe, Middle-East, China, India, and Turkey. This herbaceous plant reaches up to 2 meters (about 6 feet) in height with deep green feathery (lacy) leaves and bears golden-yellow flowers in umbels. In general, fennel seeds are harvested when their seed heads turn light-brown. The seeds, which closely resemble that of anise seeds in appearance, feature oblong or curved (comma) shape, about 3-4 mm long, light brown-color with fine vertical stripes over their surface.In general, fennels are harvested during early hours of the day to avoid loss of seeds in the field. As in caraway, its stems are staked until they were dry and then threshed, processed and dispatch to the markets. Fennel bulb (Foeniculum vulgare var. azoricum), used as a vegetable, is closely related to seeding fennel. It has grown for its anise flavored sweet taste fronds in many parts of Mediterranean region.Health benefits of fennel seeds : Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. Fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus offer protection from cancers, infection, aging and degenerative neurological diseases. Like in caraway, fennel seeds too are rich source of dietary fiber. 100 g seeds provide 39.8 g of fiber. Much of this roughage is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation prolems. In addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon. It thus helps lower serum LDL cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of fennel helps protect the colon mucusa from cancers. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. These active principles in the fennel are known to have antioxidant, digestive, carminative, and anti-flatulent properties. Fennel seeds are concentrated source of minerals like copper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zinc is a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase. Furthermore, fennel seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds. Selection and storage : Fennel seeds are available year around in the markets either in the form of seeds or in processed ground form. In the store, buy whole fennel seeds instead of powder since oftentimes it may contain adulterated spicy powders. Store dry fennel seeds as you do in case of other seeds like caraway, dill, etc. Place whole seeds in a clean air-seal container and store in cool, humid free and dark place. Ground and powdered fennel should be stored inside the refrigerator in airtight containers and should be used sooner since it loses flavor quickly due to evaporation of its essential oils. Medicinal uses : Fennel has long been used as a remedy for flatulence and indigestion in traditional medicines. Fennel seed decoction or added as spice in food has been found to increase breast milk secretion in nursing mothers. Fennel water often is used in newborn babies to relieve colic pain and help aid digestion. Fennel seed oil is used to relieve coughs, bronchitis and as massage oil to cure joint pains. Culinary uses : Fennel seeds exude anise like sweet fruity-aroma when rubbed between fingers. Its herb parts, including tender growing tops, root-bulb, dried stalks, and seeds are used extensively in a wide variety of cuisines all over the world. In order to keep their fragrance and flavor intact, fennel is generally ground just before preparing dishes or whole seeds are gently toasted under light-heat before using them in a recipe.

carom seeds are the seeds of the ajwain herb, or trachyspermum ammi. they’re common in indian cuisine. although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. they’re slightly green to brown in color and have a pungent, bitter taste. they look similar to cumin seeds, but their taste and aroma are closer to that of thyme. they’re often sold as whole seeds but can also be ground into a powder and used as a cooking spice. carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. because of this, they have been associated with health benefits and long been used in traditional indian medicine practices.  

  The top-quality Cloves we supply is enriched with dietary fiber (90-95%), iron (65-70%), magnesium (65-70%) and calcium (60-65%). Use of finest raw material helps us in bringing forth exceptional products. Due to this very fact, we make use of only quality raw materials procured from trusted sources. Our entire range is made to go through to extreme quality control checks to make sure they adhere to standards of global management systems.

• Cultivation Type: Organic
• Color: Black
• Form: Seed
• Drying Process: Natural
• Type: Black Pepper Seeds
• Part: Seed

We are supported by a team of professionals who ensure that the offered lot is prepared using the best quality raw material. Also, they confirm that the material is sourced from the certified places. In order to settle the financial transaction with our clients through the transfer of monetary value, we offer diverse options including online and offline payment procedures. Our Black Pepper Seeds contain minimal moisture content and are available in a safe and hygienic packing.  

Lay your hands on Black Pepper Seeds we offer. As a Supplier and Exporter, we take pride in presenting our customers with the highest quality they can get. They are popular among the customers. Our vendors process them under hygienic conditions making sure the quality isnt compromised. The quality is measured against industrial standards and food grades by our qualified team of quality auditors.

• Style: Dried
• Feature: No Preservatives, No Chemical Pesticides
• Hindi Name: Dhania
• Place of Origin: India
• Quality: Optimum
• Flavor: Aromatic with a penetrating flavor

Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. Cardamom is Queen of spices which is popularly know as ILAICHI or ELAICHI. Cardamom lies under Zigniberaceae family. Most expecsive spices in the world.India is the one of the bigges producers of cardamom in the world.Its also used for flavoring coffee and confectionery. Karnataka, Kerala and tamil nadu are the major Mustard production states in India.

We own an estate in Gudalur in Nilgiris district. All our products are directly from the estate. We can provide any requirements on monthly basis. The price of the product differs on a daily basis. All our products are best quality and we don't add other particles as its directly from the estate. We are the manufacturers, so no dealer charges. Prices can be negotiated based on the requirement.

These are widely used for its anti-diabetic and insulinotropic product. It enhances the taste of any food product.

Hi all we are supplying 100 percent natural cardamom. If any requirements pls contact me..

• Brand Name: SGN Traders
• Processing Type: Raw
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Mesh packaging
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, No Artificial Color Added, Non Harmful, Rich In Taste

Fresh organic edible

The strong and delightful aroma as well as distinct flavors defines the assortment of Black Pepper Seeds. As an Exporter, Importer, & Supplier of Black Pepper Seeds, we undertake the procurement and packaging operations cautiously. The Black Pepper Seeds are free from impurities and the assortment is offered in food-grade inert packaging material.