Seed Spices Dealers in Saligramam, Chennai

• Type: Cumin Seed
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Color: Brown, Light Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Form: Seeds
• Packaging Size: 10kg, 1kg, 20kg, 25kg, 500gm, 5kg
• Country of Origin: India
• Material: Cumin
• Purity: 99.9%
• Cultivation: Common
• Botanical Name: Cuminum cyminum L.
• Available Qualities: European/Singapore/Gulf
• Processed Style: Sortex Cleaned/Machine Cleaned/Extra Bold
• Purity: 99.5%, 99%, 98%
• Storage: Best kept dry and cool

• Type: Dried
• Shelf Life: 2 Years
• Form: Seed
• Drying Process: Natural
• Cultivation Type: Organic
• Place of Origin: India

We believe in using payment methods that make transactions secure as well as fast for our clients and us. Irrespective these methods are online or traditional. As per convenience, our patrons can choose one they like. Clients can stay rest assured for undamaged delivery of the products as we strictly use only quality packaging material. Thus, we make sure that the products are 100% safe from the destructing factors.

• Brand Name: Chloris
• Certification: NPOP, USDA
• Shelf Life: 12 Months
• Packaging Type: Pouch
• Weight: 200g
• Brand Name: Chloris

The spice often referred as “king of spice”, are picked when almost ripe and sun-dried, turning the outer layer black. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India.   Health Benefits of Cardamom :  Good for the Stomach  Weight Loss  Skin Health  Respiratory Relief  Antibacterial Quality  Antioxidant Potential  Enhances Bioavailability  Cognitive Impairment and Neurological Health  Peptic Ulcers  Asthma and Whooping Cough

• Form: Packet
• Supply Ability: 100 Tonne/Tonnes per Month
• Storage Condition: Dry Cool
• Saturated fat 0.7 g: 3%
• Potassium 1,186 mg: 33%
• Total Carbohydrate 55 g: 18%
• Dietary fiber 21 g: 84%

The Black Pepper Seeds, which we supply, are acclaimed for their quality. Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also, we ensure year round availability of the products. Serving the customers with the exceptional range of Black Pepper Seeds, we are well-recognized Suppliers in the field.

• Type: Agro Spices
• Shelf Life: Long
• Color: 100% Natural
• Hindi Name: Jeera
• Place of Origin: India
• Product Name: Cumin Seeds

• Shelf Life: 1 Year
• Color: White
• Type: Dried
• Shape: Round
• Grade: Superior
• Place of Origin: India
• Broken Ratio: 1%
• Protein: 10%
• Maturity: 100%

  The top-quality Cloves we supply is enriched with dietary fiber (90-95%), iron (65-70%), magnesium (65-70%) and calcium (60-65%). Use of finest raw material helps us in bringing forth exceptional products. Due to this very fact, we make use of only quality raw materials procured from trusted sources. Our entire range is made to go through to extreme quality control checks to make sure they adhere to standards of global management systems.

• Type: whole cardamon
• Application: Cooking, Medicnes
• Feature: Antimicrobial Nature, Gives Skin Radiance, Good Quality
• Packaging Type: 30 Kg, 50 Kg bag

Green Cardamom, Premium Quality / Cleaned Whole Elaichi , remium quality 7mm diameter Green Cardamom bolts. All natural spices from My Village. Freshly harvest big cardamom. No pesticides and additives for Color or Flavor. Matured pods sourced from the western ghats of Kerala. Fresh Natural aroma. High end quality pods having matured oily seeds. Hand picked and graded separately.

Hi all we are supplying 100 percent natural cardamom. If any requirements pls contact me..

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Brown
• Packaging Type: Jute Bags
• Feature: No Artificial Flavour Added
• Packaging Size: 25kg

• Spanish: Eneldo
• French: Aneth
• German: Dill
• Swedish: Dill
• Arabic: Shibith
• Dutch: Dille
• Italian: Aneto
• Portuguese: Endro
• Russian: Ukrop
• Chinese: Shin-Lo

• Form: Solid
• Packaging Type: Gunny Bag
• Drying Process: Sun Dry
• Country of Origin: India
• Type: Clove Seeds
• Style: Dried
• Color: Natural Brown
• Feature: No Artificial Color, No Chemical Pesticides

• Color: Brown
• Shelf Life: 2 Years
• Type: Spices
• Style: Dried
• Nutritional value: High
• Standard Packing: 5kg /10/20kg
• Feature: Added Preservatives, No speckle
• Ingredients: Spices

We are renowned in the market for offering good quality Cloves. We carry out our operations from Chennai, Tamil Nadu (India). Our offered product is highly acknowledged for its matchless aroma, flavor, and long shelf life. Due to its numerous attributes, it is highly demanded by the leading hotels, restaurants, and canteens for culinary applications. We offer them in various packing sizes, to meet the variegated requirements of our clients. Our clients can avail them in bulk quantities, at a reasonable rate.   Details : The active principles in the clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.rnThe spice contains health benefiting essential oils such as eugenol.

• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Natural
• Cultivation Type: Organic
• Country of Origin: India
• Moisture: 11%

Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spices actually are the "flower buds" from evergreen rain-forest tree native to Indonesia. Botanically, clove-spice belongs to the family of Myrtaceae in the genus; Sygyzium, and scientifically named as Sygizium aromaticum. At their initial stages of development, flower buds are pale in color which gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. The buds are generally picked up when they reach 1.5-2 cm in length. Structurally, each bud consists of a long calyx; terminating in four spreading sepals and four unopened petals. These closed petals form into a small ball (dome) at the top. The sweet aroma of cloves is due to eugenol, an essential oil in them.Medicinal properties and health benefits of cloves : The active principles in the clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties. The spice contains health benefiting essential oils such as eugenol. It is a phenyl-propanoids class of chemical compound which gives pleasant, sweet aromatic fragrances to the clove-bud. Eugenol has local anesthetic and antiseptic properties, hence; useful in dental care essentials as well as in treatment procedures. The other important constituents in this spice include : Essential oils : acetyl eugenol, beta-caryophyllene and vanillin, crategolic acid; Tannins : gallotannic acid, methyl salicylate (painkiller); The flavonoids : eugenin, kaempferol, rhamnetin, and eugenitin; Triterpenoids : such as oleanolic acid, stigmasterol and campesterol and several sesquiterpenes. The active principles in the clove may increase gut motility as well as improve the digestion power through increasing gastro-intestinal enzyme secretions. Thus, helps relieve indigestion and constipation problems. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an important electrolyte of cell and body fluids that helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. Vitamin A is also required by the body for maintaining healthy mucus membranes and skin in addition to essential for vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers. Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-Cand riboflavin. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Selection and storage : Clove buds can be readily available year around in the spice markets. Good quality buds should release sweet fragrance when squeezed between the thumb and index fingers. In the store, buy whole buds instead of powder since oftentimes it may contain adulterated spicy powders. The buds should be wholesome with stem and sepals, and compact. Whole cloves should be stored in cool dark place in close containers for many months and can be milled using "hand mill" as and when required. Ground/powder clove should be stored inside the refrigerator in airtight containers and should be used as early as possible since it loses its flavor quickly. Medicinal uses : The essential oil, eugenol in this spice has been in therapeutic use in dentistry as a local-anesthetic and antiseptic for teeth and gum. Eugenol also has been found to reduce blood sugar levels in diabetics, but further detailed studies required to establish its benefits. Its decoction is sometimes used in treating flatulence and indigestion in traditional medicine preparations. It is also thought to have natural anti-parasite (kills intestinal worms) function. The essential volatile oils functions as a rubefacient, meaning that it irritates the skin and expands the blood vessels, increasing the flow of blood to make the skin feel warmer, making it a popular home remedy for arthritis and sore muscles, used either as a poultice or in hot baths. Clove oil is also used in aromatherapy. Culinary uses :In order to keep the fragrance and flavor intact, clove is generally grounded just before preparing dishes and added at the last moment in the cooking recipes. This is because prolonged cooking results in evaporation of its essential oils. This popular spice has been used in preparation of many regular dishes in Asian and Chinese cuisine since ancient times. Along with other spices like pepper, turmeric, ginger etc. is being used in marinating chicken, fish, and meat. Some of Indian vegetarian, chicken and rice dishes (biriyani) contain cloves and in the Middle East, it is used in meat and rice dishes. The spice also features in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in curry powders.

• Brand Name: SGN Traders
• Processing Type: Raw
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Mesh packaging
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, No Artificial Color Added, Non Harmful, Rich In Taste

Fresh organic edible

Lay your hands on Black Pepper Seeds we offer. As a Supplier and Exporter, we take pride in presenting our customers with the highest quality they can get. They are popular among the customers. Our vendors process them under hygienic conditions making sure the quality isnt compromised. The quality is measured against industrial standards and food grades by our qualified team of quality auditors.

• Cultivation Type: Organic
• Color: Black
• Form: Seed
• Drying Process: Natural
• Type: Black Pepper Seeds
• Part: Seed

We are supported by a team of professionals who ensure that the offered lot is prepared using the best quality raw material. Also, they confirm that the material is sourced from the certified places. In order to settle the financial transaction with our clients through the transfer of monetary value, we offer diverse options including online and offline payment procedures. Our Black Pepper Seeds contain minimal moisture content and are available in a safe and hygienic packing.  

We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. We make it much easier for you and thus, we have electronic payment system that will make transactions with complete security. Rest assured us for all the payment issues.