Shivanipriya Enterprises Porur, Chennai, Tamil Nadu

We are offering onion common onions are normally available in three colours: yellow, red, and white. Yellow onions are full-flavoured and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give french onion soup its tangy sweet flavour. The red onion is a good choice for fresh uses or in grilling and char-broiling.

We are offering garlic. Whenever a person eats the bulb of a garlic, they are getting treatment to asthma, colds, and coughs. it also has been used kidney and bladder ailments. there have been studies worldwide that it can be effective against myriad diseases. british studies indicates that garlic reduces cholesterol, blood pressure, and the possibilities of internal blood clots. it has been shown to strengthen the immune system of people with aids. it also treats athlete's foot, bronchitis, bug bites, earache, leukemia, malaria, snake bite, and toothache.

We are offering fresh tomato. with bright bloom; calyx removed; seeds in clear reddish gel; no foreign matter. sensory thin, smooth skin; firm, juicy flesh with mild to strong flavor; no foreign smells or taste. shape uniformly round; none oval or pear shaped or with pointed ends, raised ridges or otherwise deformed.

Color : Cherry

We are offering fresh potato. potatoes are among the most versatile vegetables and the world’s favorite tuber crop. Only rice, wheat, and corn are more abundantly grown. The potato plant matures giving white or purple flowers, and produces a fruit that yields potato seeds. Potatoes are also readily propagated from potato parts.

We are offering fresh cabbage fresh cabbage common cultivation,sizes around 1 kg to 2 kg round,100% maturity.

Color : GREEN

We are offering coconut. The coconut palm is one of the most useful of all trees in the tropics, providing not only food but raw materials for making all sorts of useful furnishings, household supplies and even recreational equipment. The fruit or nut is eaten at different stages of development; for most recipes on the web site we are primarily interested in the flesh of the mature coconut, which is shredded and roasted to add a rich, nutty flavor to certain dishes and pressed to make coconut milk and cream for curries and soups.

We are offering bitter gourd. bitter gourd herb or karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. It purifies blood, activates spleen and liver and is highly beneficial in diabetes. the bitter gourd is a common vegetable cultivated extend lively all over india. It is 10 to 20 cm. Long, tapering at the ends and covered with blunt tubercles. The seeds are white in raw fruits and become red when they are ripe. There are two varieties of this vegetable. The large kind is long, oblong and pale green in color. The other kind is small, little oval and dark green. Both the types are bitter in taste. They turn reddish-orange when ripe. Bitter gourd has excellent medicinal virtues. It is anecdotal, antipathetic tonic, appetizing, stomachs, anti-bilious and laxative. The bitter gourd is also used in native medicines of asia and africa.

Color : Green