Spirulina Powder Dealers in Neelankarai, Chennai

• Packaging Details: As per your requirement
• Style: Dried
• Lead Time: 1 week after confirmation of order
• Port: Chennai

We deal in Spirulina Powder, which are prepared using spirulina leaf that are grown in our own farms under the strict supervision of our labor pool. It is hygienically processed using latest machines ensuring supreme quality and purity. Our company is recognized as a proficient Manufacturer and Supplier of Spirulina Powder. It is provided in high-grade packaging material that restricts the chances of contamination and adulteration. Details : We manufacture spirulina food grade. Protein not less than 65% Appearance : green color dry powder, odor & taste Characteristic : moisture content not more than 10%, bulk density not less than 0.5gcc, chlorophyll not less than 1%, beta carotene not less than 2000gg, crude phycocyanin not less than 10%.

Spirulina, a type of blue-green algae rich in protein, beta carotene, chlorophyll, anti-oxidant, minerals and other essential nutrients that our body need. It is easily digested and absorbed by the body. Also ,it is well-known as one of the best alkaline food. Spirulina benefits spirulina is a microalgae that has been consumed for centuries due to its high nutritional value and supposed health benefits. Today, popular lifestyle personalities endorse spirulina as a secret, potent "superfood," a "miracle from the sea." many people promote spirulina as a treatment for a range of metabolism and heart health issues, including weight loss, diabetes and high cholesterol spirulina contains significant amounts of calcium, niacin, potassium, magnesium, b vitamins and iron. It also has essential amino acids (compounds that are the building blocks of proteins). In fact, protein makes up about 60 to 70 percent of spirulina's dry weight. Another study of 52 adults, ages 37 to 61, examined spirulina's effects on people recently found to have high cholesterol. Study participants took 1 gram of spirulina supplements a day for 12 weeks, and gave fasting blood samples at the beginning and end of the study. By the end of the experiment, average levels of triglycerides, total cholesterol and the potentially harmful ldl (low-density lipoprotein) cholesterol decreased

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