Tapioca Starch
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1 Metric Ton (MOQ)
Advantages of Tapioca starch: �High level of purity. �High paste viscosity and clarity. �Excellent thickening characteristics. �A neutral (bland) taste. �Desirable textural characteristics. Applications: �Fast Food (Noodles, Macaroni) �Confectioneries, Biscuits �Other food industries
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