Steam Rice Dealers in Washermenpet, Chennai

Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population.   The 7,000-plus varieties of rice are grown all over the world.   Aquatic rice (paddy-grown) is cultivated in flooded fields, which occupies a major portion in the Indian cuisine and India is home for many varieties of this paddy-grown rice.

• Application: Cooking, Food, Human Consumption
• Cultivation Type: Common
• Shelf Life: 2years
• Color: Light White, Natural White, White
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Type: 10kg, 1kg, 20kg, 25kg, 2kg, 5kg
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags, Pp Bags

We are a prominent Manufacturer and Supplier of Steam Rice, which is cultivated using advanced farming techniques, without using harmful chemicals, fertilizers etc. Our Steam Rice is readily available at competitive price. It is rich in taste and aroma and can be used to make different mouth-watering dishes. The high-grade cultivation methods and the latest technology used in processing our Steam Rice make it a preferable choice in the market.

• Admixture (%): 4 %
• Certification: ISO
• Cultivation Type: Common
• Type: Rice
• Rice Broken (%): 2 %
• Variety: Medium-Grain Rice
• Max. Moisture %: 13 %
• Brand Name: Green globe organic farming pvt ltd
• Kind: White Rice
• Packaging Details: We are the manufacturer of all type of BOPP rice packaging bags
• Style: Fresh
• Place of Origin: Tamil Nadu, India

• Average Grain Length (Pre - Cooked: 8.35 mm
• Moisture Content: 13% Max
• Broken: Below 2% Max
• Chalky Kernels: NIL
• Damaged / Discolor: Below 0.50%
• Paddy / Black Grains: NIL
• Foreign Matter: NIL

Basmati Rice shows better results in terms of aroma, length, taste once store for 8-12 months time. To maintain high quality of Basmati rice Steaming is done. To process steamed rice, steam treatment is given to paddy where paddy is first steamed and later dried. After steam treatment 1121 steamed rice give same taste, color, aroma as of old rice therefore no need to store rice for 10-12 months which involve high cost and care.

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