Tapioca Starch Dealers in Chennai

• Country of Origin: India
• Type: Tapioca Starch
• Application: Food, Food Industry
• Shelf Life: 1 Year
• Color: White
• Form: Powder
• Packaging Type: Pp Bag

Tapioca Flour is typically used as a thickener because of its high starch content, while cassava flour contains the fiber from the root that makes it ideal for preparing more structured dishes. Tapioca flour is better suited for achieving smooth, rich mousses, sauces, puddings and gravies.

• Packaging Size: 20 kg
• Color: white
• Physical State: Powder
• Purity (%): 99.9 %
• PH Value: 7.0
• Packing Size: 20 Kg
• Cold Water Solubility: 75 %

Advantages of Tapioca starch: �High level of purity. �High paste viscosity and clarity. �Excellent thickening characteristics. �A neutral (bland) taste. �Desirable textural characteristics. Applications: �Fast Food (Noodles, Macaroni) �Confectioneries, Biscuits �Other food industries

• Application: Food Industry
• Cultivation Type: Natural
• Color: White
• Feature: Healthy
• Form: Powder
• Packaging Type: Plastic Bag

Tapioca Starch Powder

We Provide the Clients with Superior Quality cassava Starch, Which is One of the Most Abundant Substances in Nature. this Cassava Starch is Widely Used in Food, Paper, Mosquito Coils, Textiles, Etc. Due to Its High Paste Viscosity and High Freeze-thaw Stability. the Clients Can Avail Cassava Starch At Reasonable Price. We are Reckoned as a Prime Manufacturer and Supplier of Cassava Starch. starch Can Be Classified Into Two Types : nativemodified known for : high Level of Purityexcellent Thickening Characteristicsa Neutral (bland) Tastedesirable Textural Characteristics used to Produce such Diverse Products such as : foodpapermosquito Coilstextilesadhesivesbeveragesconfectionerypharmaceuticalsbuilding Materials Please Contact Us.

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