Toor Dal Dealers in Adyar, Chennai

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Jute Bag, PP Bags
• Feature: Easy To Cook, Healthy To Eat
• Place of Origin: India
• Pack Size: 10kg, 20 Kg, 50kg

Health Benefits of Toor Dal Toor dal is also an excellent source of carbohydrates, which your body needs for energy. Legumes such as toor dal contain complex carbohydrates, which are recommended because of their increased nutritional value. It provides many of the nutrients your body needs, such as protein, fat, fiber and carbohydrates. It also has a good amount of iron, calcium, magnesium, potassium and B vitamins. It is high in dietary fibre, low in saturated fat, and cholesterol free. Toor dal contains folic acid, an important vitamin for all women especially those planning to become pregnant. It prevents constipation and promote regularity, reduces risk of heart disease, stroke, type 2 diabetes etc. Loadability 23 MT / 20 FT CONTAINER 460Bags x 50kg in 20’FCL 920Bags x 25kg in 20’FCL

• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Dietary Fiber: 15g
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g

• Cultivation Type: Organic
• Shelf Life: 18 Months
• Texture: free flowing Green Lentils and not joined together
• Application: Used for food purpose
• Color: Yellow
• Botanical Name: Cajanus indicus 

whole green peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.

Toor dal, Pepper, Red Chilli, Salt, Asafoetida, Roasted and grind into powder form and packed in 100gms of each which is ready to use now

Arhar Pulses, Refined Soybean Oil, Organic Basmati Rice, Whole Nutmeg