Totapuri Mango Pulp Dealers in Anna Nagar, Chennai

The Totapuri Mango Puree is Based On Delicious Totapuri Mango, Which is An An Excellent Source of Vitamin a and C. We are Counted among the Leading Manufacturers, Suppliers and Exporters of Totapuri Mango Puree. the Antioxidant Enzymes of Our Product Provide Nourishment to Body. Moreover, Our Product is Known to Give Glowing Skin On Regular Consumption. generalhead Space : 6 Mm Maxvacuum : 6 Hg compositionbrix(%tss) : 14ob Min% Acidity(as Citric Acid) : 0.45-0.75%ph : < 4.0consistency(bostwick) : < 12cms/30secviscosity(ford Cup) : 30 Sec Min Specks per 10 Gms Brown : 10maxblack : 03mak organoleptic Parameterscolour : Golden Yellowtaste & Flavour : Wholesome and Characteristics of Sound Matured, Ripened Totapuri Mango.appearance : Homogenous & Free Flowing, Free from Any Kind of Foreign Matter. microbiological Parameterstotal Plate Count Cfu/gm : < 50yeast Cfu/gm : < 10mould Cfu/ Gm : < 10e.coil Cfu/gm : Absentcoliform Cfu/gm : Absent other Detailsadditives : as per Customer Requirementpackaging : Product is Packed in a 2 Ã�â½ , a -10, A-12 Size in Specified Carton. Net Weight A-2 Ã�â½ -- 850 Gms, A-10 �3.1 Kg, A-12 �5.25 Kg.loadability : A-2 Ã�â½ -- 860 Cartons per 20 Feet Fcl A-10 � 1000 Cartons per 20 Feet Fclshelf Life : 24 Months from the Date of Manufacturing At Ambient Temperature.uses : Itã¢ï¿½ï¿½s a Base Product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt Etc.storage Condition : Storage At Ambient Temperature. Cans Should Not Be Exposed to Direct Sunlight for Prolonged Period of Time.

Pulp extracted from rich, matured and ripe Totapuri Mango Fruits by mechanical process and packed aseptically under hygiene conditions.

• Certification: SGS Certificate
• Shelf Life: 2 years
• Product Type: Mango Pulp
• Place of Origin: Chittoor District
• Weight (Kg): 215 +2 kgs
• Packaging: pre-sterilized high barrier Aseptic bags
• Yellow: Golden yellow

We offer Totapuri mango pulp: pulp extracted from rich, matured and ripe totapuri mango fruits by mechanical process and packed aseptically under hygiene conditions. totapuri mango concentrate: pulp extracted from rich, matured and ripe totapuri mango fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a single effect scraped surface evaporator and packed aseptically, under hygiene conditions. technical specification of totapuri mango pulp - natural total soluble solids (brix) : minimum 14 degree acidity as c.a % : 0.45 - 0.65% ph : 3.7 - 4.0 consistency : 8 - 12 cm / 30 sec ( bostwick) pulp content : 96 - 100 % color : golden yellow appearance : homogenous taste and flavour : characteristic taste and flavour of ripe totapuri mango fruit impurities practically free from black specs and fiber. Brown specs not more than 5 specs per 10g of pulp microbiological parameters total plate count : < 10 cfu / ml yeast (cfu /gm) : < 10 cfu / m mould (cfu /gm) :

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